Joloking Bhut Jolokia Pickle (Pack of 5) 5*50grams
Original price was: ₹1,100.00.₹599.00Current price is: ₹599.00.
Experience the Heat of Bhut Jolokia
Elevate your culinary adventures with our Joloking Bhut Jolokia Pickle, a spice lover’s dream. Known as one of the hottest chili peppers in the world, Bhut Jolokia (also known as Ghost Pepper) brings an intense flavor and a fiery kick to any dish. This pickle is crafted using traditional methods, ensuring that each bottle captures the authentic heat and aroma of the peppers. Whether you’re looking to add some zest to your meals or simply enjoy unique flavors, this pickle is your go-to companion.
Perfect for Snacking and Cooking
This versatile pickle is not just for those who enjoy spicy food; it can enhance a variety of dishes. Use it as a condiment for sandwiches, burgers, and wraps, or add a spoonful to your curries and stews to enrich their flavors. It’s also an excellent accompaniment for cheese platters and can elevate the taste of your favorite snacks. The bold mix of spices complements the Bhut Jolokia, ensuring that the intense heat is balanced with aromatic flavors, making every bite a delightful experience.
Health Benefits Packed in Every Jar
Beyond its amazing taste, the Joloking Bhut Jolokia Pickle is packed with incredible health benefits. Bhut Jolokia is rich in capsaicin, known for its potential to boost metabolism, promote weight loss, and provide pain relief. Additionally, the spices used in our pickle are packed with antioxidants, which can contribute to overall well-being. Enjoy the fiery flavor while reaping the benefits of natural ingredients. Our pickle is gluten-free and made with no artificial preservatives, making it a healthy choice for spice enthusiasts.
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“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
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Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
Kazi Nimbu with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET Bottle
A taste of Assam in every bite—bold, zesty, and full of tradition.
Khorisa Bhut Jolokia Pickle with Mustard Oil, Mustard Seeds & Spices
Blend of Kazi Nimbu with Bhut Jolokia,Mustard Oil,Mustard Seeds & Spices. 200 grams plastic bottle packaging.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
Out of stock
Our Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
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Naturally fermented bamboo shoot (Khorisa)
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Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle
🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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