Jackfruit Bulbs (Sweet & Sundried) 200 grams
Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
Discover the Sweetness of Jackfruit Bulbs
Indulge in the exceptional taste of our Sweet Jackfruit Bulbs, a fruit that truly embodies the essence of tropical delight. Each bulb is carefully sourced to ensure maximum freshness and sweetness, making it a perfect snack for any occasion. Experience the natural sweetness that sets our jackfruit apart from the rest, transforming simple eating into an extraordinary indulgence.
Health Benefits Packed in Every Bite
Not only are our Sweet Jackfruit Bulbs delicious, but they also come loaded with numerous health benefits. Rich in essential nutrients, they are an excellent source of vitamins and minerals. Jackfruit is known to aid digestion, boost the immune system, and promote healthy skin. By adding these sweet bulbs to your diet, you’re not just treating your taste buds; you’re also making a nutritious choice for your body.
Versatile and Easy to Enjoy
Whether you enjoy them straight out of the pack or incorporate them into recipes, our Sweet Jackfruit Bulbs offer endless versatility. Add them to smoothies for a natural sweetness, toss them into salads for a tropical twist, or use them in desserts to elevate your culinary creations. The possibilities are endless with these delightful and healthy treats. Perfect for snacking, cooking, or even sharing, these jackfruit bulbs are a delightful addition to any kitchen.
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
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