Jackfruit Bulbs (Sweet & Sundried) 200 grams
Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
Discover the Sweetness of Jackfruit Bulbs
Indulge in the exceptional taste of our Sweet Jackfruit Bulbs, a fruit that truly embodies the essence of tropical delight. Each bulb is carefully sourced to ensure maximum freshness and sweetness, making it a perfect snack for any occasion. Experience the natural sweetness that sets our jackfruit apart from the rest, transforming simple eating into an extraordinary indulgence.
Health Benefits Packed in Every Bite
Not only are our Sweet Jackfruit Bulbs delicious, but they also come loaded with numerous health benefits. Rich in essential nutrients, they are an excellent source of vitamins and minerals. Jackfruit is known to aid digestion, boost the immune system, and promote healthy skin. By adding these sweet bulbs to your diet, you’re not just treating your taste buds; you’re also making a nutritious choice for your body.
Versatile and Easy to Enjoy
Whether you enjoy them straight out of the pack or incorporate them into recipes, our Sweet Jackfruit Bulbs offer endless versatility. Add them to smoothies for a natural sweetness, toss them into salads for a tropical twist, or use them in desserts to elevate your culinary creations. The possibilities are endless with these delightful and healthy treats. Perfect for snacking, cooking, or even sharing, these jackfruit bulbs are a delightful addition to any kitchen.
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Long Grain Joha Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
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Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
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