Jackfruit Bulbs (Sweet & Sundried) 200 grams
Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
Discover the Sweetness of Jackfruit Bulbs
Indulge in the exceptional taste of our Sweet Jackfruit Bulbs, a fruit that truly embodies the essence of tropical delight. Each bulb is carefully sourced to ensure maximum freshness and sweetness, making it a perfect snack for any occasion. Experience the natural sweetness that sets our jackfruit apart from the rest, transforming simple eating into an extraordinary indulgence.
Health Benefits Packed in Every Bite
Not only are our Sweet Jackfruit Bulbs delicious, but they also come loaded with numerous health benefits. Rich in essential nutrients, they are an excellent source of vitamins and minerals. Jackfruit is known to aid digestion, boost the immune system, and promote healthy skin. By adding these sweet bulbs to your diet, you’re not just treating your taste buds; you’re also making a nutritious choice for your body.
Versatile and Easy to Enjoy
Whether you enjoy them straight out of the pack or incorporate them into recipes, our Sweet Jackfruit Bulbs offer endless versatility. Add them to smoothies for a natural sweetness, toss them into salads for a tropical twist, or use them in desserts to elevate your culinary creations. The possibilities are endless with these delightful and healthy treats. Perfect for snacking, cooking, or even sharing, these jackfruit bulbs are a delightful addition to any kitchen.
Vendor Information
- No ratings found yet!
-
Elephant Apple 1kg Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
99 in stock
-
Fherua 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
-
Krishna Sura Live Plant (Pack of 1) Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
-
-
Star Fruit (Kordoi) live plant (Pack of 1) Original price was: ₹550.00.₹399.00Current price is: ₹399.00.
-
Jolokia Achar (Pack of 5) Original price was: ₹200.00.₹190.00Current price is: ₹190.00.
Pack of 10 Spicy Chilly Pickle of Assam
Out of stock
Product Enquiry
Related Products
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.
89 in stock
Guti Aloo (গুটি আলু) is a small, native variety of potato commonly found in Assam, India. It is known for its tiny size, rich taste, and smooth texture, making it a favorite among Assamese households. Unlike the regular large potatoes, Guti Aloo is often grown in traditional farming systems and home gardens, requiring minimal maintenance.
Bhim Kol is a unique variety of banana found in Assam, India. It is known for its large size, distinctive taste, and high nutritional value. This banana holds cultural and medicinal significance in Assamese society.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
99 in stock
Assam lemon is a variety of citrus fruit known for its tangy and slightly sweet flavor, making it a great choice for dehydrated garnishes. These dehydrated lemon slices can be used in cocktails, mocktails, detox water, or even teas for added flavor and aesthetic appeal.
Nilakshi Deka –
Superb Taste
[...]