Indian Olive Jolfai Live Plant (Pack of 1)
Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
Introduction to the Indian Olive Plant
The Indian Olive Plant, also known as the Olea europaea, is a remarkable addition to any garden or landscape. Valued not only for its striking appearance but also for its numerous benefits, this plant is a must-have for gardening enthusiasts and nature lovers alike. With its unique adaptability, resilience, and low maintenance needs, the Indian Olive Plant stands out as a preferred choice for various climates and soil types.
Health Benefits and Uses
This exceptional plant is not just admired for its beauty; it also offers a multitude of health benefits. The olives produced by the Indian Olive Plant are rich in antioxidants, healthy fats, and vitamins. These nutritious fruits can be harvested for culinary uses or extracted for high-quality oil, known for its heart-healthy properties. Incorporating olives from this plant into your diet can provide a delicious way to enhance overall health and well-being.
Cultivation and Care Tips
Cultivating the Indian Olive Plant is straightforward, even for those new to gardening. It thrives in well-drained soil and prefers full sun exposure, making it ideal for sunny yards or gardens. Regular watering is essential during its initial growth stages, but once established, this hardy plant can tolerate drought conditions. Pruning is recommended to shape the plant and encourage growth, ensuring it remains healthy and visually appealing. With minimal effort, you can enjoy the beauty and utility of the Indian Olive Plant in your own space.
Adding the Indian Olive Plant to your garden not only enhances its aesthetic appeal but also promotes a sustainable lifestyle. Whether you’re looking to improve your cooking with fresh olives or simply enjoy a resilient and beautiful plant, the Indian Olive Plant is the perfect addition to any setting.
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Pithaguri 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
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Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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Til Ladu (Pack of 10) Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Til Ladu, also known as “Til Pitha” or “Tilor Laru” in Assam, is a popular traditional sweet made from sesame seeds (til) and jaggery. It is widely prepared during the Assamese festival of Magh Bihu (Bhogali Bihu), which is a harvest festival celebrated in January.
38 in stock
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Stainless Steel Ultra Strong Waterproof Hanger Adhesive Heavy Duty Wall Hooks Original price was: ₹250.00.₹110.00Current price is: ₹110.00.
The Stainless Steel Ultra Strong Waterproof Hanger Adhesive Heavy Duty Wall Hooks are designed for maximum durability and convenience, making them perfect for both home and office organization. With a sleek stainless steel design and powerful adhesive backing, these hooks provide a secure and damage-free solution for hanging various items.
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Bora Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Bora rice, also known as bora saul, is a glutinous rice from Assam. It’s a staple food in Assam and is often eaten during festivals.Â
99 in stock
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Dry Prawn 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
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