Indian Olive Jolfai Live Plant (Pack of 1)
Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
Introduction to the Indian Olive Plant
The Indian Olive Plant, also known as the Olea europaea, is a remarkable addition to any garden or landscape. Valued not only for its striking appearance but also for its numerous benefits, this plant is a must-have for gardening enthusiasts and nature lovers alike. With its unique adaptability, resilience, and low maintenance needs, the Indian Olive Plant stands out as a preferred choice for various climates and soil types.
Health Benefits and Uses
This exceptional plant is not just admired for its beauty; it also offers a multitude of health benefits. The olives produced by the Indian Olive Plant are rich in antioxidants, healthy fats, and vitamins. These nutritious fruits can be harvested for culinary uses or extracted for high-quality oil, known for its heart-healthy properties. Incorporating olives from this plant into your diet can provide a delicious way to enhance overall health and well-being.
Cultivation and Care Tips
Cultivating the Indian Olive Plant is straightforward, even for those new to gardening. It thrives in well-drained soil and prefers full sun exposure, making it ideal for sunny yards or gardens. Regular watering is essential during its initial growth stages, but once established, this hardy plant can tolerate drought conditions. Pruning is recommended to shape the plant and encourage growth, ensuring it remains healthy and visually appealing. With minimal effort, you can enjoy the beauty and utility of the Indian Olive Plant in your own space.
Adding the Indian Olive Plant to your garden not only enhances its aesthetic appeal but also promotes a sustainable lifestyle. Whether you’re looking to improve your cooking with fresh olives or simply enjoy a resilient and beautiful plant, the Indian Olive Plant is the perfect addition to any setting.
Vendor Information
- No ratings found yet!
-
Hybrid Orange Cutting Live Plant (Pack of 1) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
-
Dry Prawn 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
-
Apple Plant 1 Healthy Live Plant (1-1.5)feet grown Original price was: ₹899.00.₹599.00Current price is: ₹599.00.
-
Beetel Nut Tamul Live Plant (Pack of 4) Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
-
Bhut Jolokia Pickle (Pack of 3) Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
-
Bamboo Shoot Paste (Khorisa) – 400g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Our Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
-
Naturally fermented bamboo shoot (Khorisa)
-
Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
-
Product Enquiry
Related Products
Bamboo sticks are an eco-friendly, sturdy, and versatile support option for all types of live plants, including indoor plants, garden vegetables, climbing vines, and flowers. They help plants grow upright, provide structural support, and prevent bending or breaking due to wind or weight.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
Baby Bamboo Plant with Handmade Coconut Pot
Reviews
There are no reviews yet.