Indian Olive Jolfai Live Plant (Pack of 1)
Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
Introduction to the Indian Olive Plant
The Indian Olive Plant, also known as the Olea europaea, is a remarkable addition to any garden or landscape. Valued not only for its striking appearance but also for its numerous benefits, this plant is a must-have for gardening enthusiasts and nature lovers alike. With its unique adaptability, resilience, and low maintenance needs, the Indian Olive Plant stands out as a preferred choice for various climates and soil types.
Health Benefits and Uses
This exceptional plant is not just admired for its beauty; it also offers a multitude of health benefits. The olives produced by the Indian Olive Plant are rich in antioxidants, healthy fats, and vitamins. These nutritious fruits can be harvested for culinary uses or extracted for high-quality oil, known for its heart-healthy properties. Incorporating olives from this plant into your diet can provide a delicious way to enhance overall health and well-being.
Cultivation and Care Tips
Cultivating the Indian Olive Plant is straightforward, even for those new to gardening. It thrives in well-drained soil and prefers full sun exposure, making it ideal for sunny yards or gardens. Regular watering is essential during its initial growth stages, but once established, this hardy plant can tolerate drought conditions. Pruning is recommended to shape the plant and encourage growth, ensuring it remains healthy and visually appealing. With minimal effort, you can enjoy the beauty and utility of the Indian Olive Plant in your own space.
Adding the Indian Olive Plant to your garden not only enhances its aesthetic appeal but also promotes a sustainable lifestyle. Whether you’re looking to improve your cooking with fresh olives or simply enjoy a resilient and beautiful plant, the Indian Olive Plant is the perfect addition to any setting.
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Kath Aalu 500 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
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Assam Lemon Kazi Nimbu (2kg) Pack of 15-20 pieces Original price was: ₹850.00.₹599.00Current price is: ₹599.00.
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Mi Joha Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.Â
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Reiki Crystal Products Blue Evil Eye Nazar Battu Key Chain Blue Original price was: ₹350.00.₹149.00Current price is: ₹149.00.
The Reiki Crystal Products Blue Evil Eye Nazar Battu Key Chain is a protective charm designed to ward off negative energies and bring good luck. It combines the spiritual benefits of Reiki healing, crystal energy, and the traditional Evil Eye symbol, making it a popular choice for personal protection and gifting.
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Bora Sira 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
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Elephant Apple Dehydrated 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
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