Hybrid Sweet Malta Grafted Live Plant (Pack of 1)
Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Unleash the Sweetness of Malta
Introducing the Hybrid Sweet Malta Grafted Plant, your gateway to cultivating a delightful addition to your home garden or balcony. Known for its unique flavor profile, this plant produces luscious, sweet fruits that are perfect for fresh eating, juicing, or even enhancing your culinary dishes. This hybrid variety combines the best traits from its parent plants to ensure a hearty yield and exceptional taste.
Easy to Grow and Maintain
Whether you are a seasoned gardener or a novice, the Hybrid Sweet Malta Grafted Plant is designed for easy care. It thrives in various climates and settings, making it an excellent choice for pots, garden beds, or even indoor spaces with sufficient light. With minimal maintenance requirements, you can enjoy the fruits of your labor without extensive gardening experience. Just ensure regular watering and adequate sunlight, and watch as your plant flourishes.
Nutritional and Culinary Benefits
Not only does the Hybrid Sweet Malta Grafted Plant deliver on taste, but it is also packed with nutritional benefits. The fruits are rich in vitamins and antioxidants, making them a healthy snack option. Incorporate them into your diet to boost your immune system and overall health. Furthermore, the versatility of these fruits allows you to experiment in the kitchen; they can be enjoyed fresh, blended into smoothies, or used as a natural sweetener in various recipes. Benefit from the freshness of home-grown produce while impressing your friends and family with your culinary skills!
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Joloking Superhot Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹260.00Current price is: ₹260.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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Apple Plant 1 Healthy Live Plant (1-1.5)feet grown Original price was: ₹899.00.₹599.00Current price is: ₹599.00.
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Elephant Apple Pickle | 200 grams | Chalta ka Achar Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
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Bhut Jolokia Pickle (Pack of 3 x 60g) Original price was: ₹480.00.₹350.00Current price is: ₹350.00.
Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.
Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 3 | PET Bottles🔥 Warning: Extremely Spicy – For the Brave Only!
Add a fiery twist to your meals with the true taste of Assam.
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Guti Kosu (500 Grams) Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
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DRY BAMBOO SHOOT
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
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