Hybrid Sweet Malta Grafted Live Plant (Pack of 1)
Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Unleash the Sweetness of Malta
Introducing the Hybrid Sweet Malta Grafted Plant, your gateway to cultivating a delightful addition to your home garden or balcony. Known for its unique flavor profile, this plant produces luscious, sweet fruits that are perfect for fresh eating, juicing, or even enhancing your culinary dishes. This hybrid variety combines the best traits from its parent plants to ensure a hearty yield and exceptional taste.
Easy to Grow and Maintain
Whether you are a seasoned gardener or a novice, the Hybrid Sweet Malta Grafted Plant is designed for easy care. It thrives in various climates and settings, making it an excellent choice for pots, garden beds, or even indoor spaces with sufficient light. With minimal maintenance requirements, you can enjoy the fruits of your labor without extensive gardening experience. Just ensure regular watering and adequate sunlight, and watch as your plant flourishes.
Nutritional and Culinary Benefits
Not only does the Hybrid Sweet Malta Grafted Plant deliver on taste, but it is also packed with nutritional benefits. The fruits are rich in vitamins and antioxidants, making them a healthy snack option. Incorporate them into your diet to boost your immune system and overall health. Furthermore, the versatility of these fruits allows you to experiment in the kitchen; they can be enjoyed fresh, blended into smoothies, or used as a natural sweetener in various recipes. Benefit from the freshness of home-grown produce while impressing your friends and family with your culinary skills!
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Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
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Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk). -
Krishna Sura Live Plant (Pack of 1) Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
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Mi Joha Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.
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Special Sorosh Banbati 500grams*4.5 inch Original price was: ₹2,500.00.₹2,250.00Current price is: ₹2,250.00.
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Kothal Guti (Jackfruit Seeds)
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
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