Hybrid Sapota Chiku Grafting Live Plant (Pack of 1)
Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
Discover the Delight of the Sapota Chiku Plant
Are you ready to enhance your garden with a tropical touch? The Sapota Chiku plant is an exceptional choice for both novice and seasoned gardeners. Known for its sweet, brown fruits and lush green foliage, this plant brings not only aesthetic beauty to your home but also the joy of harvesting delicious sapotas. Enjoy the taste of freshly picked chikus right from your backyard and experience the satisfaction of cultivating your own food!
Easy Care and Thriving Growth
The Sapota Chiku plant is renowned for being low-maintenance, making it ideal for anyone wishing to add greenery without a significant commitment. This evergreen tree can thrive in various climates, though it prefers warmth and full sunlight for optimal growth. With well-draining soil and moderate watering, your sapota plant can flourish and yield an abundance of fruits each season. Whether you have limited space in a backyard or prefer container gardening, the sapota chiku will adapt beautifully.
Health Benefits of Sapota Chiku
Not only is the sapota chiku delicious, but it also has numerous health benefits. Rich in vitamins A and C, this nutrient-packed fruit can help improve skin health and provide necessary antioxidants. Consuming sapotas can also promote digestive health due to their high fiber content. By growing your own sapota chiku plant, you not only enjoy the delightful taste but also embrace a healthier lifestyle with fresh fruits at your fingertips!
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Pithaguri 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
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Dry Goroi Maas
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
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Kothal Guti (Jackfruit Seeds)
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
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Apple Plant 1 Healthy Live Plant (1-1.5)feet grown Original price was: ₹899.00.₹599.00Current price is: ₹599.00.
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Tea Plant of Assam Original price was: ₹650.00.₹250.00Current price is: ₹250.00.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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