Hybrid Sapota Chiku Grafting Live Plant (Pack of 1)
Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
Discover the Delight of the Sapota Chiku Plant
Are you ready to enhance your garden with a tropical touch? The Sapota Chiku plant is an exceptional choice for both novice and seasoned gardeners. Known for its sweet, brown fruits and lush green foliage, this plant brings not only aesthetic beauty to your home but also the joy of harvesting delicious sapotas. Enjoy the taste of freshly picked chikus right from your backyard and experience the satisfaction of cultivating your own food!
Easy Care and Thriving Growth
The Sapota Chiku plant is renowned for being low-maintenance, making it ideal for anyone wishing to add greenery without a significant commitment. This evergreen tree can thrive in various climates, though it prefers warmth and full sunlight for optimal growth. With well-draining soil and moderate watering, your sapota plant can flourish and yield an abundance of fruits each season. Whether you have limited space in a backyard or prefer container gardening, the sapota chiku will adapt beautifully.
Health Benefits of Sapota Chiku
Not only is the sapota chiku delicious, but it also has numerous health benefits. Rich in vitamins A and C, this nutrient-packed fruit can help improve skin health and provide necessary antioxidants. Consuming sapotas can also promote digestive health due to their high fiber content. By growing your own sapota chiku plant, you not only enjoy the delightful taste but also embrace a healthier lifestyle with fresh fruits at your fingertips!
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Wild Organic Haldi Powder 250 grams Original price was: ₹459.00.₹250.00Current price is: ₹250.00.
Organic turmeric from Assam is available in various forms, including powder, fingers, and slices. It’s known for its vibrant color, potent flavor, and high curcumin content.
100 in stock
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Likotia Gur (Sticky Jaggery) 500 grams Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
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Out of stock
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Hybrid Mosambi Grafted Live Plant (Pack of 1) Original price was: ₹699.00.₹399.00Current price is: ₹399.00.
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Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk). -
Bhut Jolokia Paste Original price was: ₹350.00.₹10.00Current price is: ₹10.00.
Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
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