Hybrid Pomegranate Cutting Live Plant (Pack of 1)
Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
Introducing the Pomegranate Cutting Plant
Discover the joy of home gardening with our Pomegranate Cutting Plant. Perfectly suited for both novice and experienced gardeners, this cutting plant offers an exciting opportunity to cultivate vibrant, nutritious pomegranates right in your own backyard. Enjoy the satisfaction of watching your own fruit grow, while benefiting from the numerous health advantages that pomegranates provide.
Benefits of the Pomegranate Cutting Plant
The Pomegranate Cutting Plant is not just a gorgeous addition to your garden; it also comes with a multitude of benefits. Pomegranates are renowned for their high antioxidant content, which contributes to heart health, boosts immunity, and aids in digestion. By incorporating this plant into your landscape, you’re making a lifestyle choice that promotes wellness and sustainability. Moreover, growing your own fruits ensures that you have access to fresh, organic produce free of harmful pesticides.
Cultivation Tips for Successful Growth
To cultivate your Pomegranate Cutting Plant successfully, consider its requirements for sunlight, water, and soil type. Ideally, pomegranate plants thrive in well-drained soil and require a sunny spot that receives at least six hours of sunlight each day. Watering should be moderate; ensure the soil remains moist but not soggy to prevent root rot. With proper care and attention, your cutting plant can flourish, leading to an impressive yield of delicious pomegranates in the growing season.
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Poka Mithoi (20 pcs) Original price was: ₹999.00.₹499.00Current price is: ₹499.00.
Assamese Kesa Mithoi, a no cook sweet delicacy from the North-East Indian state of Assam, which can be offered as a prasad/prasadam
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Bhim Kol Khar
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
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This protein-rich, nutty sensation fuels your day and satisfies your sweet tooth.
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