Hybrid Pomegranate Cutting Live Plant (Pack of 1)
Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
Introducing the Pomegranate Cutting Plant
Discover the joy of home gardening with our Pomegranate Cutting Plant. Perfectly suited for both novice and experienced gardeners, this cutting plant offers an exciting opportunity to cultivate vibrant, nutritious pomegranates right in your own backyard. Enjoy the satisfaction of watching your own fruit grow, while benefiting from the numerous health advantages that pomegranates provide.
Benefits of the Pomegranate Cutting Plant
The Pomegranate Cutting Plant is not just a gorgeous addition to your garden; it also comes with a multitude of benefits. Pomegranates are renowned for their high antioxidant content, which contributes to heart health, boosts immunity, and aids in digestion. By incorporating this plant into your landscape, you’re making a lifestyle choice that promotes wellness and sustainability. Moreover, growing your own fruits ensures that you have access to fresh, organic produce free of harmful pesticides.
Cultivation Tips for Successful Growth
To cultivate your Pomegranate Cutting Plant successfully, consider its requirements for sunlight, water, and soil type. Ideally, pomegranate plants thrive in well-drained soil and require a sunny spot that receives at least six hours of sunlight each day. Watering should be moderate; ensure the soil remains moist but not soggy to prevent root rot. With proper care and attention, your cutting plant can flourish, leading to an impressive yield of delicious pomegranates in the growing season.
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Kath Aalu 500 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
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Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
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Ukhua rice is a traditionally boiled rice that is high in niacin and vitamin B6. It is a staple food in Assam, India.
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