Hybrid Pomegranate Cutting Live Plant (Pack of 1)
Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
Introducing the Pomegranate Cutting Plant
Discover the joy of home gardening with our Pomegranate Cutting Plant. Perfectly suited for both novice and experienced gardeners, this cutting plant offers an exciting opportunity to cultivate vibrant, nutritious pomegranates right in your own backyard. Enjoy the satisfaction of watching your own fruit grow, while benefiting from the numerous health advantages that pomegranates provide.
Benefits of the Pomegranate Cutting Plant
The Pomegranate Cutting Plant is not just a gorgeous addition to your garden; it also comes with a multitude of benefits. Pomegranates are renowned for their high antioxidant content, which contributes to heart health, boosts immunity, and aids in digestion. By incorporating this plant into your landscape, you’re making a lifestyle choice that promotes wellness and sustainability. Moreover, growing your own fruits ensures that you have access to fresh, organic produce free of harmful pesticides.
Cultivation Tips for Successful Growth
To cultivate your Pomegranate Cutting Plant successfully, consider its requirements for sunlight, water, and soil type. Ideally, pomegranate plants thrive in well-drained soil and require a sunny spot that receives at least six hours of sunlight each day. Watering should be moderate; ensure the soil remains moist but not soggy to prevent root rot. With proper care and attention, your cutting plant can flourish, leading to an impressive yield of delicious pomegranates in the growing season.
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Homemade Elephant Apple Pickle (Ow Tenga Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
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Bhut Jolokia Seeds (Pack of 50) Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
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Special Sorosh Banbati 500grams*4.5 inch Original price was: ₹2,500.00.₹2,250.00Current price is: ₹2,250.00.
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Jolokia Achar (Pack of 5) Original price was: ₹200.00.₹190.00Current price is: ₹190.00.
Pack of 10 Spicy Chilly Pickle of Assam
Out of stock
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Joloking Superhot Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹260.00Current price is: ₹260.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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