Hybrid Mosambi Grafted Live Plant (Pack of 1)
Original price was: ₹699.00.₹450.00Current price is: ₹450.00.
Experience the Joy of Home Gardening
Transform your garden into a vibrant oasis with the Mosambi Grafted Plant. Known for its sweet and tangy fruits, this grafted plant offers not just a delightful addition to your outdoor space, but also the opportunity to enjoy fresh, homegrown Mosambi at your fingertips. Ideal for gardening enthusiasts and beginners alike, this plant is a fantastic way to connect with nature and enhance your lifestyle.
Exceptional Quality and Care
Our Mosambi Grafted Plants are carefully cultivated using advanced grafting techniques to ensure robust growth and high fruit yield. Each plant is nurtured with the utmost care, ensuring that it adapts well to a variety of soil conditions and climates. With the right amount of sunlight and attention, you will find this plant thriving in your home garden, ready to provide you with sweet and succulent fruits.
Benefits of Growing Mosambi
Growing a Mosambi Grafted Plant not only allows you to enjoy fresh fruits but also helps improve your overall well-being. Rich in vitamin C and antioxidants, Mosambi fruits can boost your immune system and enhance your health. Plus, cultivating a garden offers mental health benefits, bringing tranquility and a sense of accomplishment as you watch your plants flourish.
This grafted plant is perfect for those looking to add flavor to their dishes or create refreshing juices. Imagine sipping on freshly squeezed Mosambi juice on a hot summer day or using it in various culinary recipes to enhance your meals.
Make the decision today to bring home a Mosambi Grafted Plant and enjoy its many rewards. Whether you are a seasoned gardener or looking to embark on a new hobby, this plant promises to be a delightful addition to any garden.
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Brand: JolokingKazi Nimbu Pani Powder Shikanji (Pack of 6 x 10g Sachets) Original price was: ₹280.00.₹250.00Current price is: ₹250.00.
Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
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Lemon powder
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Rock salt
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Sugar
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Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
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Brand: Night Queen NurseryWhite Sandalwood plant, Safed Chandan Live Plant Original price was: ₹699.00.₹299.00Current price is: ₹299.00.
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Black Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Assam black rice, also known as Chak Hao, is a rare, nutritious, and flavorful grain. It’s grown in Assam, India, and is known for its cultural and historical significance.
64 in stock
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Special Sorosh designer kanhi 1kg*12inch Original price was: ₹4,500.00.₹3,500.00Current price is: ₹3,500.00.
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Brand: JolokingHomemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
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Guti Kosu (500 Grams) Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
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