Hybrid Mosambi Grafted Live Plant (Pack of 1)
Original price was: ₹699.00.₹399.00Current price is: ₹399.00.
Experience the Joy of Home Gardening
Transform your garden into a vibrant oasis with the Mosambi Grafted Plant. Known for its sweet and tangy fruits, this grafted plant offers not just a delightful addition to your outdoor space, but also the opportunity to enjoy fresh, homegrown Mosambi at your fingertips. Ideal for gardening enthusiasts and beginners alike, this plant is a fantastic way to connect with nature and enhance your lifestyle.
Exceptional Quality and Care
Our Mosambi Grafted Plants are carefully cultivated using advanced grafting techniques to ensure robust growth and high fruit yield. Each plant is nurtured with the utmost care, ensuring that it adapts well to a variety of soil conditions and climates. With the right amount of sunlight and attention, you will find this plant thriving in your home garden, ready to provide you with sweet and succulent fruits.
Benefits of Growing Mosambi
Growing a Mosambi Grafted Plant not only allows you to enjoy fresh fruits but also helps improve your overall well-being. Rich in vitamin C and antioxidants, Mosambi fruits can boost your immune system and enhance your health. Plus, cultivating a garden offers mental health benefits, bringing tranquility and a sense of accomplishment as you watch your plants flourish.
This grafted plant is perfect for those looking to add flavor to their dishes or create refreshing juices. Imagine sipping on freshly squeezed Mosambi juice on a hot summer day or using it in various culinary recipes to enhance your meals.
Make the decision today to bring home a Mosambi Grafted Plant and enjoy its many rewards. Whether you are a seasoned gardener or looking to embark on a new hobby, this plant promises to be a delightful addition to any garden.
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Bhut Jolokia Pickle (Pack of 3 x 60g) Original price was: ₹480.00.₹350.00Current price is: ₹350.00.
Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.
Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 3 | PET Bottles🔥 Warning: Extremely Spicy – For the Brave Only!
Add a fiery twist to your meals with the true taste of Assam.
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Orthodox Black 100 Grams Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Assam orthodox black tea is a strong, malty tea made from black tea leaves grown in Assam, India. It’s often enjoyed for breakfast.
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Out of stock
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Joloking Superhot Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹260.00Current price is: ₹260.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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Fherua 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
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