Homemade Elephant Apple Pickle (Ow Tenga Achar) – 200g
Original price was: ₹360.00.₹199.00Current price is: ₹199.00.
Experience the bold, tangy flavors of Assam with our Homemade Elephant Apple Pickle, lovingly made using fresh ow tenga (elephant apple), a sour and aromatic fruit native to the region.
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Elephant Apple Pickle | 200 grams | Chalta ka Achar Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
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Cute Design Strong Hook Plastic and Stainless Steel Multipurpose Strong Wall Hooks with Multicolor Sticker [Pack of 3 pieces ] Original price was: ₹250.00.₹140.00Current price is: ₹140.00.
The Cute Design Strong Hook Plastic and Stainless Steel Multipurpose Wall Hooks (Pack of 3) are practical, stylish, and durable hooks designed to help you organize your space efficiently. These hooks come with multicolor stickers featuring adorable designs, adding a fun and aesthetic touch to your home or office.
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Customised Key Ring Alphabet (Coconut) Oval White Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Place the order and whats app the alphabet that you want. You can choose from A to Z. Colour is oval white. Made from pure coconut shells. Pure handmade Product
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Bamboo Sticks for All Kinds Live Plants Support Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
Bamboo sticks are an eco-friendly, sturdy, and versatile support option for all types of live plants, including indoor plants, garden vegetables, climbing vines, and flowers. They help plants grow upright, provide structural support, and prevent bending or breaking due to wind or weight.
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Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹180.00Current price is: ₹180.00.
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Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
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Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
Kazi Nimbu with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
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Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.
Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 3 | PET Bottles
🔥 Warning: Extremely Spicy – For the Brave Only!
Add a fiery twist to your meals with the true taste of Assam.
Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.
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Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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Blend of Kazi Nimbu with Bhut Jolokia,Mustard Oil,Mustard Seeds & Spices. 200 grams plastic bottle packaging.
Ow Tenga Achar with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
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