Homemade Bamboo Shoot Pickle (Khorisa Achar) – 200g

Original price was: ₹360.00.Current price is: ₹199.00.

13 sold in last 18 hours
Hurry! Over 7 people have this in their carts
Brand: Joloking

  •  Size Guide

    Size Guide

  •  Delivery & Return

    Delivery

    Store delivery FREE

    Shipment ready in 1-2 days.

    Secured delivery in 5-7 working days

    Home or collection point FREE

    On all your orders for home or collection point delivery

    Returns

    Return

    We will accept exchanges for broken items received within 3 days of the date of received.

    Returns in store FREE

    Your exchange will usually be processed within a week to a week and a half. We’ll send you a Exchange Notification email to notify you once the return has been completed.
    Please allow 5-10 business days for the exchange.

  •  Ask a Question
  Estimated Delivery: Wed, Jun 11 – Sun, Jun 15
  ... people are viewing this right now
Guaranteed Safe CheckoutTrust
Report Abuse

Savor the bold, tangy and fiery flavors of Assam with our Homemade Bamboo Shoot Pickle, made with handpicked fermented bamboo shoot (khorisa), the legendary Bhut Jolokia (Ghost Pepper), and traditional Assamese spices.

0.00
0 reviews
5
0
4
0
3
0
2
0
1
0
Be the first to review “Homemade Bamboo Shoot Pickle (Khorisa Achar) – 200g”

Your email address will not be published. Required fields are marked *

This field is required.

This field is required.

This field is required.

Reviews

There are no reviews yet.

Loading...

Vendor Information

  • No ratings found yet!
  • -50%Limited
    Coconut Cup
    Coconut Cup Original price was: ₹499.00.Current price is: ₹249.00.
  • -17%LimitedSold Out
    Elephant Foot Yam Pickle 200 Grams
    Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.Current price is: ₹250.00.

    Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.

    Out of stock

  • -5%Limited
    Khorisa Achar (Pack of 5)
    Khorisa Achar (Pack of 5) Original price was: ₹200.00.Current price is: ₹190.00.

    Khorisa Bhut Jolokia Pickle with Mustard Oil, Mustard Seeds & Spices

  • -17%LimitedSold Out
    Elephant Apple Pickle | 200 grams | Chalta ka Achar
    Elephant Apple Pickle | 200 grams | Chalta ka Achar Original price was: ₹300.00.Current price is: ₹250.00.

    Out of stock

  • Sold Out
    Bhim Kol Khar
    Bhim Kol Khar

    Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.

    Out of stock

  • -57%Limited
    Tez Paat (Bay Leaf) 100 grams
    Tez Paat (Bay Leaf) 100 grams Original price was: ₹350.00.Current price is: ₹150.00.

    Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.

Product Enquiry

Category:  Tags: , , Brand:
My Cart
Wishlist
Recently Viewed
Categories
Wait! before you leave…
Get 10% off for your first order

JOLO10OFFCopy to clipboard

Use above code to get 10% off for your first order when checkout

Recommended Products

Homemade Bamboo Shoot Pickle (Khorisa Achar) – 200g

Homemade Bamboo Shoot Pickle (Khorisa Achar) – 200g

Original price was: ₹360.00.Current price is: ₹199.00.

Request a Call Back

    Homemade Bamboo Shoot Pickle (Khorisa Achar) – 200g

    Homemade Bamboo Shoot Pickle (Khorisa Achar) – 200g

    Original price was: ₹360.00.Current price is: ₹199.00.

    Ask a Question