Handoh Guri / Roasted Rice Powder 500 Grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
| Dimensions | 15 × 10 × 10 cm |
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Brand: TopubonB Middle Professional Flute 21 inch | Original Bamboo Bansuri Original price was: ₹5,500.00.₹2,300.00Current price is: ₹2,300.00.
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Joha Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.Â
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Brand: TopubonBamboo Hutuli (Pack of 2) Original price was: ₹999.00.₹499.00Current price is: ₹499.00.
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Brand: Night Queen NurseryBon Pitha Plant (Pack of 1) Chrysophyllum roxburghii Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
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Millet Marvel Laddoo (210g) Original price was: ₹379.00.₹369.00Current price is: ₹369.00.
Rich in fiber and minerals, this delight supports your bone and gut health deliciously.
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Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
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A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
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