Guti Kosu (500 Grams)
Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
**Guti Kosu of Assam: A Unique Variety of Colocasia**
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
### **Characteristics of Guti Kosu:**
1. **Small and Tasty Corms** – Unlike larger colocasia varieties, Guti Kosu produces small, round, and flavorful tubers.
2. **Edible Stalks and Leaves** – The tender stalks (petioles) and leaves are also consumed and used in traditional dishes.
3. **Rich in Nutrients** – It is a good source of fiber, vitamins, and minerals, making it a healthy addition to the diet.
### **Culinary Uses in Assam:**
Guti Kosu is a key ingredient in many traditional Assamese dishes, such as:
– **Guti Kosu aru Masor Jul** – A light fish curry with colocasia corms and stalks.
– **Guti Kosu Pitika** – Mashed colocasia corms with mustard oil, onions, and green chilies.
– **Tenga (Tangy Curry)** – Often cooked with tomatoes, lemon, or elephant apple (ou tenga) to create a sour, flavorful dish.
### **Health Benefits:**
– Aids digestion due to its high fiber content.
– Rich in antioxidants and helps boost immunity.
– Provides essential minerals like potassium, which is good for heart health.
Guti Kosu remains a favorite among Assamese households, valued for its taste, versatility, and health benefits.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Assam CTC Tea 500 Grams Original price was: ₹899.00.₹299.00Current price is: ₹299.00.
Assam CTC is a machine-made Assam black tea that is processed via the Crush-Tear-Curl method. These leaves are usually fully oxidized and make for a warm, full, amber-coloured cup of tea with bitter, malty tasting notes and sweet, nutty undertones.
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The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
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Bhim Kol 1kg Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Bhim Kol is a unique variety of banana found in Assam, India. It is known for its large size, distinctive taste, and high nutritional value. This banana holds cultural and medicinal significance in Assamese society.
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Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
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