Guti Kosu (500 Grams)
Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
**Guti Kosu of Assam: A Unique Variety of Colocasia**
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
### **Characteristics of Guti Kosu:**
1. **Small and Tasty Corms** – Unlike larger colocasia varieties, Guti Kosu produces small, round, and flavorful tubers.
2. **Edible Stalks and Leaves** – The tender stalks (petioles) and leaves are also consumed and used in traditional dishes.
3. **Rich in Nutrients** – It is a good source of fiber, vitamins, and minerals, making it a healthy addition to the diet.
### **Culinary Uses in Assam:**
Guti Kosu is a key ingredient in many traditional Assamese dishes, such as:
– **Guti Kosu aru Masor Jul** – A light fish curry with colocasia corms and stalks.
– **Guti Kosu Pitika** – Mashed colocasia corms with mustard oil, onions, and green chilies.
– **Tenga (Tangy Curry)** – Often cooked with tomatoes, lemon, or elephant apple (ou tenga) to create a sour, flavorful dish.
### **Health Benefits:**
– Aids digestion due to its high fiber content.
– Rich in antioxidants and helps boost immunity.
– Provides essential minerals like potassium, which is good for heart health.
Guti Kosu remains a favorite among Assamese households, valued for its taste, versatility, and health benefits.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Dry Bumla Fish Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Dry Bumla fish is a popular dried fish variety in Assam, known for its distinct aroma and strong flavor. It is commonly used in Assamese cuisine, particularly in traditional dishes prepared with fermented bamboo shoots, potatoes, or lentils.
Out of stock
-
Khorisa Achar (Pack of 5) Original price was: ₹200.00.₹190.00Current price is: ₹190.00.
Khorisa Bhut Jolokia Pickle with Mustard Oil, Mustard Seeds & Spices
-
-
-
Til Ladu (Pack of 10) Original price was: ₹450.00.₹180.00Current price is: ₹180.00.
Til Ladu, also known as “Til Pitha” or “Tilor Laru” in Assam, is a popular traditional sweet made from sesame seeds (til) and jaggery. It is widely prepared during the Assamese festival of Magh Bihu (Bhogali Bihu), which is a harvest festival celebrated in January.
38 in stock
-
DRY BAMBOO SHOOT
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
Out of stock
Product Enquiry
Related Products
Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.
89 in stock
Assam lemon is a variety of citrus fruit known for its tangy and slightly sweet flavor, making it a great choice for dehydrated garnishes. These dehydrated lemon slices can be used in cocktails, mocktails, detox water, or even teas for added flavor and aesthetic appeal.
Bhim Kol is a unique variety of banana found in Assam, India. It is known for its large size, distinctive taste, and high nutritional value. This banana holds cultural and medicinal significance in Assamese society.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
99 in stock
Guti Aloo (গুটি আলু) is a small, native variety of potato commonly found in Assam, India. It is known for its tiny size, rich taste, and smooth texture, making it a favorite among Assamese households. Unlike the regular large potatoes, Guti Aloo is often grown in traditional farming systems and home gardens, requiring minimal maintenance.
Assam oranges, known for their sweet and tangy flavor, make excellent dehydrated garnishes for beverages. These dried orange slices enhance drinks by adding a citrusy aroma, natural sweetness, and an elegant visual touch.
Out of stock
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
Reviews
There are no reviews yet.