Gol Nimbu, gul nemu Plant
Original price was: ₹599.00.₹399.00Current price is: ₹399.00.

Introducing the Round Lime Nimbu Plant
Transform your gardening experience with our exceptional Round Lime Nimbu plant. Known for its unique round shape and vibrant green leaves, this plant adds a touch of freshness to your garden or home. Enjoy the fruit of your labor with an abundance of zesty limes that are perfect for culinary adventures or refreshing beverages.
Benefits of Growing Your Own Nimbu
Growing a Round Lime Nimbu plant offers countless benefits. Not only does it enhance your garden’s aesthetic appeal, but it also provides a continuous supply of fresh limes, perfect for garnishing dishes, concocting cocktails, or adding a flavor burst to water. This plant thrives both indoors and outdoors, making it ideal for those with limited space. Its compact nature allows it to fit perfectly on balconies, windowsills, or kitchen countertops, bringing nature closer to home.
Caring for Your Round Lime Nimbu Plant
To ensure optimal growth, it’s essential to understand how to care for your Round Lime Nimbu plant. This citrus plant loves sunlight—ideally, it requires 6 to 8 hours of direct sunlight each day. Regular watering is also crucial, but be cautious not to overwater, as this can harm the roots. A well-draining potting mix will help prevent waterlogging. Additionally, consider feeding your plant with a balanced fertilizer during the growing season to promote healthy fruit production. With the right care, your Nimbu plant can offer a bountiful harvest for years to come.
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Reiki Crystal Products Blue Evil Eye Nazar Battu Key Chain Blue Original price was: ₹350.00.₹149.00Current price is: ₹149.00.
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Kothal Guti (Edible Jackfruit Seeds) 250 Grams/40-50 pieces Original price was: ₹599.00.₹250.00Current price is: ₹250.00.
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
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