Gamusa (Pack of 3)
Original price was: ₹1,500.00.₹960.00Current price is: ₹960.00.
Discover the Essence of Assam
The Assamese traditional gamusa is more than just a fabric; it is a reflection of culture, heritage, and craftsmanship. Handwoven with love and skill, each gamusa tells the story of Assam’s vibrant traditions and timeless values. Whether you are looking for a beautiful addition to your home décor or a unique accessory to elevate your style, the gamusa is the perfect choice.
A Versatile Cultural Treasure
This extraordinary piece of textile serves multiple purposes. Traditionally, the gamusa is used in various aspects of Assamese life—from rituals to daily wear. Its versatility extends beyond tradition; it can be used as a scarf, a towel, or even a decorative item. The intricate designs and rich colors of the gamusa make it suitable for any occasion, from casual outings to formal events.
Exceptional Quality and Craftsmanship
Each Assamese gamusa is crafted using high-quality cotton that guarantees softness and durability. The careful weaving process not only enhances the fabric’s strength but also preserves the artistic motifs that have been passed down through generations. This attention to quality ensures that your gamusa remains a cherished item for years to come, adding elegance and cultural significance to your life.
The Assamese traditional gamusa embodies the spirit of Assam, making it a fantastic gift for those who appreciate cultural artifacts or for anyone looking to enrich their wardrobe with authentic ethnic wear. Elevate your daily routine with this stunning piece that showcases the beauty of traditional craftsmanship.
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Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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