Fherua 100 Grams
Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
What is Fherua Dry Fish?
Type of Fish: “Fherua” generally refers to a category of small to medium-sized freshwater fish that are sun-dried or smoked for preservation.
Drying Process: The fish are cleaned, salted, and then dried under the sun or smoked over firewood, which enhances their shelf life and intensifies the taste.
Flavor Profile: Fherua dry fish has a strong umami taste, slightly salty, and rich in natural oils, making it a key ingredient in Assamese curries and chutneys.
Culinary Uses
Fherua Masor Pitika: A mashed preparation made with roasted or fried dry fish, mustard oil, onions, and chilies.
Dry Fish Curry: Cooked with potatoes, tomatoes, and bamboo shoots for a rich, flavorful dish.
Stir-Fried Fherua: Fried with onions, garlic, and green chilies, served as a side dish.
Cultural and Nutritional Importance
Traditional Food Culture: Dry fish has been consumed in Assam for centuries, particularly in indigenous and tribal communities.
Rich in Protein & Omega-3 Fatty Acids: A good source of essential nutrients, beneficial for health.
Sustainable & Long-Lasting: Dry fish storage ensures availability even in off-seasons, making it an essential pantry item.
Fherua dry fish remains a beloved ingredient in Assamese households, keeping the essence of traditional food alive while adapting to modern culinary preferences.
Vendor Information
- No ratings found yet!
-
Kopou ful Plant (Foxtail Orchid) Original price was: ₹399.00.₹250.00Current price is: ₹250.00.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
-
-
Coconut Bowl with Spoon Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
A coconut bowl with a spoon is a handcrafted, eco-friendly dining set made from repurposed coconut shells and wooden or coconut shell spoons. These sustainable alternatives are perfect for serving smoothie bowls, salads, soups, and other healthy meals while reducing plastic waste.
-
Out of stock
-
Poka Mithoi (Pack of 10) Original price was: ₹499.00.₹180.00Current price is: ₹180.00.
Assamese Kesa Mithoi, a no cook sweet delicacy from the North-East Indian state of Assam, which can be offered as a prasad/prasadam
-
Paan Plant Original price was: ₹250.00.₹150.00Current price is: ₹150.00.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
Product Enquiry
Related Products
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
Out of stock
Dry Bumla fish is a popular dried fish variety in Assam, known for its distinct aroma and strong flavor. It is commonly used in Assamese cuisine, particularly in traditional dishes prepared with fermented bamboo shoots, potatoes, or lentils.
Out of stock
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
Out of stock
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
Reviews
There are no reviews yet.