Export Assam CTC Tea 400 Grams | Top Premium Quality
Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
Assam CTC is a machine-made Assam black tea that is processed via the Crush-Tear-Curl method. These leaves are usually fully oxidized and make for a warm, full, amber-coloured cup of tea with bitter, malty tasting notes and sweet, nutty undertones.
Assam CTC is a machine-made Assam black tea that is processed via the Crush-Tear-Curl method. These leaves are usually fully oxidized and make for a warm, full, amber-coloured cup of tea with bitter, malty tasting notes and sweet, nutty undertones.
### **Assam CTC Tea: The Bold and Flavorful Brew**
#### **Introduction to Assam CTC Tea**
Assam CTC tea is one of the most popular and widely consumed varieties of tea, known for its **strong flavor, deep color, and brisk taste**. It originates from the lush tea gardens of **Assam, India**, which is one of the world’s largest tea-producing regions. The term **CTC** stands for **Crush, Tear, Curl**, a unique processing method that enhances the tea’s strength and makes it ideal for milk-based preparations like **chai**.
#### **Processing of Assam CTC Tea**
The CTC method was developed to increase efficiency in tea production and to ensure a uniform, bold taste. The process involves:
1. **Crushing:** Fresh tea leaves are crushed using rollers.
2. **Tearing:** The crushed leaves are further torn into smaller pieces.
3. **Curling:** The broken leaves are curled into small granules, giving CTC tea its characteristic pellet-like shape.
4. **Oxidation & Drying:** The curled leaves are oxidized, giving them a rich malty flavor and dark color before they are dried and packed.
#### **Characteristics of Assam CTC Tea**
– **Strong & Bold Flavor:** Assam CTC tea has a robust taste with malty and earthy notes.
– **Deep Amber Color:** When brewed, it produces a dark, reddish-brown liquor.
– **High Caffeine Content:** It provides a strong caffeine kick, making it a perfect morning tea.
– **Ideal for Chai:** Due to its strength, Assam CTC tea pairs well with milk, spices (like cardamom, ginger, and cinnamon), and sweeteners.
#### **Health Benefits of Assam CTC Tea**
– **Boosts Energy:** The high caffeine content helps improve alertness and reduce fatigue.
– **Rich in Antioxidants:** Assam tea contains flavonoids, which help fight free radicals and promote heart health.
– **Aids Digestion:** Drinking Assam CTC tea can help improve digestion and relieve bloating.
– **Supports Immunity:** The polyphenols in tea have antibacterial and antiviral properties that boost immunity.
#### **Conclusion**
Assam CTC tea is an integral part of Indian tea culture, especially for making **masala chai**. Its bold and refreshing taste, combined with its health benefits, makes it a favorite among tea lovers worldwide. Whether enjoyed plain or with milk and spices, a cup of Assam CTC tea is the perfect way to start the day with energy and warmth.
| Dimensions | 15 × 10 × 10 cm |
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Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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Paan Plant Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
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Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
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