Export Assam CTC Tea 1kg | Top Premium Quality
Original price was: ₹1,299.00.₹799.00Current price is: ₹799.00.
Assam CTC is a machine-made Assam black tea that is processed via the Crush-Tear-Curl method. These leaves are usually fully oxidized and make for a warm, full, amber-coloured cup of tea with bitter, malty tasting notes and sweet, nutty undertones.
Assam CTC is a machine-made Assam black tea that is processed via the Crush-Tear-Curl method. These leaves are usually fully oxidized and make for a warm, full, amber-coloured cup of tea with bitter, malty tasting notes and sweet, nutty undertones.
### **Assam CTC Tea: The Bold and Flavorful Brew**
#### **Introduction to Assam CTC Tea**
Assam CTC tea is one of the most popular and widely consumed varieties of tea, known for its **strong flavor, deep color, and brisk taste**. It originates from the lush tea gardens of **Assam, India**, which is one of the world’s largest tea-producing regions. The term **CTC** stands for **Crush, Tear, Curl**, a unique processing method that enhances the tea’s strength and makes it ideal for milk-based preparations like **chai**.
#### **Processing of Assam CTC Tea**
The CTC method was developed to increase efficiency in tea production and to ensure a uniform, bold taste. The process involves:
1. **Crushing:** Fresh tea leaves are crushed using rollers.
2. **Tearing:** The crushed leaves are further torn into smaller pieces.
3. **Curling:** The broken leaves are curled into small granules, giving CTC tea its characteristic pellet-like shape.
4. **Oxidation & Drying:** The curled leaves are oxidized, giving them a rich malty flavor and dark color before they are dried and packed.
#### **Characteristics of Assam CTC Tea**
– **Strong & Bold Flavor:** Assam CTC tea has a robust taste with malty and earthy notes.
– **Deep Amber Color:** When brewed, it produces a dark, reddish-brown liquor.
– **High Caffeine Content:** It provides a strong caffeine kick, making it a perfect morning tea.
– **Ideal for Chai:** Due to its strength, Assam CTC tea pairs well with milk, spices (like cardamom, ginger, and cinnamon), and sweeteners.
#### **Health Benefits of Assam CTC Tea**
– **Boosts Energy:** The high caffeine content helps improve alertness and reduce fatigue.
– **Rich in Antioxidants:** Assam tea contains flavonoids, which help fight free radicals and promote heart health.
– **Aids Digestion:** Drinking Assam CTC tea can help improve digestion and relieve bloating.
– **Supports Immunity:** The polyphenols in tea have antibacterial and antiviral properties that boost immunity.
#### **Conclusion**
Assam CTC tea is an integral part of Indian tea culture, especially for making **masala chai**. Its bold and refreshing taste, combined with its health benefits, makes it a favorite among tea lovers worldwide. Whether enjoyed plain or with milk and spices, a cup of Assam CTC tea is the perfect way to start the day with energy and warmth.
| Dimensions | 15 × 10 × 10 cm |
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Kazi Nimbu Pani Powder Shikanji (Pack of 6 x 10g Sachets) Original price was: ₹280.00.₹250.00Current price is: ₹250.00.
Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
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Lemon powder
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Rock salt
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Sugar
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Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
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Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
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Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
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Hurum 100 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
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Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk).
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Assam CTC is a machine-made Assam black tea that is processed via the Crush-Tear-Curl method. These leaves are usually fully oxidized and make for a warm, full, amber-coloured cup of tea with bitter, malty tasting notes and sweet, nutty undertones.
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