Elephant Foot Yam Pickle 200 Grams
Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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### **Elephant Foot Yam Pickle of Assam**
**Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
### **Preparation of Elephant Foot Yam Pickle**
1. **Cleaning & Peeling:** The yam is thoroughly washed and peeled to remove the rough outer skin.
2. **Cutting & Boiling:** It is cut into small pieces and partially boiled to reduce its natural itchiness.
3. **Sun-Drying:** The boiled pieces are sun-dried for a day to improve texture and absorb flavors better.
4. **Spicing:** Mustard seeds, fenugreek seeds, dry red chilies, turmeric, and salt are mixed with the yam pieces.
5. **Preservation:** The yam is then soaked in mustard oil and stored in an airtight jar for fermentation.
### **Flavor and Texture**
– **Spicy, tangy, and slightly earthy**, with a hint of bitterness from the yam.
– **Crunchy and firm** texture, which softens over time as it absorbs the spices.
### **Culinary Uses**
– Served as a **side dish** with rice and dal.
– Can be paired with **roti or paratha** for a flavorful bite.
– Some people mix it with **curd or mashed potatoes** to balance its strong flavors.
### **Health Benefits**
– **Rich in fiber**, aiding digestion.
– **High in antioxidants and vitamins**, beneficial for immunity.
– **Good for gut health**, as fermented pickles contain natural probiotics.
### **Cultural Importance**
Elephant foot yam pickle is a delicacy in Assamese households, especially in rural areas where traditional pickling methods are still followed. It is a way to preserve yam for long-term use, adding variety to everyday meals.
Would you like a detailed step-by-step recipe for making this pickle at home?
| Weight | 200 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
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The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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