Elephant Apple 1kg
Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
- The elephant apple is a large, knobby fruit with a leathery husk.
- It’s native to Southeast Asia and is the main food source for wild elephants.
- The fruit is also known as Chalta in Bengali and Assam, Chulta in Hindi, Karambel in Gujarati and Marathi, Bhavya in Sanskrit, and Ramphal in Nepali.
- The elephant apple is a key ingredient in Assamese cuisine, especially in fish curries and pickles.
- It’s also eaten raw or used to make jam and jelly.
- The fruit is known for its curative properties and is said to treat nervousness, stomach upsets, and fatigue.
Taste
- The fruit has a sour, acidic, and tangy flavor, similar to green apples or grapes.
- It also has a distinct garlicky funk.
| Weight | 1000 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
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Homemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
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Apple Plant 1 Healthy Live Plant (1-1.5)feet grown Original price was: ₹899.00.₹599.00Current price is: ₹599.00.
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Wild Organic Haldi Powder 250 grams Original price was: ₹459.00.₹250.00Current price is: ₹250.00.
Organic turmeric from Assam is available in various forms, including powder, fingers, and slices. It’s known for its vibrant color, potent flavor, and high curcumin content.
100 in stock
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Panitenga 100 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
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Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
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Sukanya –
Very good for diabetes
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