Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
### **Dry Thekera Tenga of Assam**
**Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
### **Preparation of Dry Thekera Tenga**
1. **Harvesting:** Thekera fruits are collected when fully ripe.
2. **Slicing:** The fruit is cut into thin, round slices.
3. **Drying:** The slices are sun-dried for several days until they become hard and dehydrated.
4. **Storage:** Once dried, the slices are stored in airtight containers to preserve their sourness and flavor.
### **Culinary Uses**
– **Dal (Lentil Soup):** Dried thekera is added to dal for a tangy twist.
– **Fish Curry:** It is often used in Assamese-style fish curries to enhance the flavor.
– **Cooling Drink:** Soaked in water and sweetened with sugar or jaggery, it makes a refreshing summer drink.
– **Chutneys & Pickles:** Sometimes mixed with mustard seeds, chilies, and jaggery to make chutneys.
### **Flavor and Aroma**
Dry Thekera Tenga has a distinctive sourness, with a mild fruity and slightly astringent aroma. When soaked in water or cooked, it releases its tangy essence into the dish.
### **Health Benefits**
– **Rich in Vitamin C**, which boosts immunity.
– **Aids digestion** and helps in reducing acidity.
– **Has antioxidant properties**, beneficial for overall health.
– **Used in traditional remedies** for sore throat and indigestion.
### **Cultural Importance**
Thekera Tenga has been a part of Assamese cuisine for generations. Drying the fruit ensures its availability throughout the year, making it a valuable pantry staple in Assamese households.
Would you like a traditional Assamese recipe using dry Thekera Tenga?
Vendor Information
- No ratings found yet!
-
Bhim Kol Dil Original price was: ₹299.00.₹190.00Current price is: ₹190.00.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
-
Bamboo Shoot Paste (Khorisa) – 400g Original price was: ₹360.00.₹190.00Current price is: ₹190.00.
Our Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
-
Naturally fermented bamboo shoot (Khorisa)
-
Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
-
-
Dry Prawn 100 Grams Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
-
Dehnal Oud 2grams Original price was: ₹7,999.00.₹3,999.00Current price is: ₹3,999.00.
-
Bamboo Shoot Paste 500 grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
-
Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹180.00Current price is: ₹180.00.
Product Enquiry
Related Products
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
Out of stock
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
Out of stock
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
Out of stock
Reviews
There are no reviews yet.