Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams

12 sold in last 12 hours
Hurry! Over 6 people have this in their carts

Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.

  •  Size Guide

    Size Guide

  •  Delivery & Return

    Delivery

    Store delivery FREE

    Shipment ready in 1-2 days.

    Secured delivery in 5-7 working days

    Home or collection point FREE

    On all your orders for home or collection point delivery

    Returns

    Return

    We will accept exchanges for broken items received within 3 days of the date of received.

    Returns in store FREE

    Your exchange will usually be processed within a week to a week and a half. We’ll send you a Exchange Notification email to notify you once the return has been completed.
    Please allow 5-10 business days for the exchange.

  •  Ask a Question
  Estimated Delivery: Thu, Jun 26 – Mon, Jun 30
  ... people are viewing this right now
Guaranteed Safe CheckoutTrust
Report Abuse

Assam Elephant apple, known for its tart and tangy flavor, is widely used in Indian, Thai, and Southeast Asian cuisines. When dehydrated, it retains its sourness and unique aroma, making it a great ingredient in various dishes.

Culinary Uses of Dehydrated Elephant Apple:

🥘 Traditional Indian & Assamese Dishes

  • Tenga (Sour) Curries – Used in Assamese fish curries (Masor Tenga) to add a tangy depth.
  • Dal (Lentil Soups) – Infuses sourness into lentil-based dishes, much like tamarind.
  • Chutneys & Pickles – Rehydrated and mixed with spices for zesty chutneys.

🍲 Southeast Asian & Thai Cuisine

  • Sour Soups (Tom Yum, Thai Curries) – Adds a unique tang to broths.
  • Stews & Braised Meats – Used as a natural tenderizer and flavor enhancer.

🫖 Beverages & Infusions

  • Herbal Teas – Steeped for a citrusy, digestive-friendly drink.
  • Fermented Drinks – Used in traditional fermented health drinks.

🍛 Other Uses

  • Vegetable Stir-fries & Rice Dishes – Adds an umami-tart balance.
  • Desserts & Jams – Occasionally used in sour-sweet fruit preserves.
0.00
0 reviews
5
0
4
0
3
0
2
0
1
0
Be the first to review “Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams”

Your email address will not be published. Required fields are marked *

This field is required.

This field is required.

This field is required.

Reviews

There are no reviews yet.

Loading...

Vendor Information

  • No ratings found yet!
  • -17%LimitedSold Out
    Elephant Foot Yam Pickle 200 Grams
    Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.Current price is: ₹250.00.

    Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.

    Out of stock

  • -40%Limited
    Paan Plant
    Paan Plant Original price was: ₹499.00.Current price is: ₹299.00.

    The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.

  • New-33%Limited
    Hybrid Sweet Malta Grafted Live Plant (Pack of 1)
    Hybrid Sweet Malta Grafted Live Plant (Pack of 1) Original price was: ₹599.00.Current price is: ₹399.00.
  • -29%Limited
    Dry Prawn 100 Grams
    Dry Prawn 100 Grams Original price was: ₹350.00.Current price is: ₹250.00.

    Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.

  • -29%Limited
    Long Grain Joha Rice 500 Grams
    Long Grain Joha Rice 500 Grams Original price was: ₹350.00.Current price is: ₹250.00.

    Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.

  • New-50%Limited
    Krishna Sura Live Plant (Pack of 1)
    Krishna Sura Live Plant (Pack of 1) Original price was: ₹599.00.Current price is: ₹299.00.

Product Enquiry

Category: 
My Cart
Wishlist
Recently Viewed
Categories
Wait! before you leave…
Get 10% off for your first order

JOLO10OFFCopy to clipboard

Use above code to get 10% off for your first order when checkout

Recommended Products

Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams

Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams

Request a Call Back

    Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams

    Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams

    Ask a Question