Dried Bamboo Organic Leaves-100+ pcs
Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
- You will get 100+ dried cleaned bamboo leaves for the usage of many purposes.
- It’s the best thing you can do for your plants. As long as you have bamboo plants around that are shedding leaves, you have a continuous supply of fertilizer for your mulch.
- You can collect these leaves and add them to your compost, or use them to mulch other areas of the garden. Bamboo leaves dry out very quickly, and they are generally already somewhat dry by the time they fall.
- Dried bamboo leaves are often used to wrap dumplings like Zongzi or used to line dishes and also for presentation uses.
- Dried bamboo shoots pair well with dishes that include pork, duck, and chicken. They may be cooked with flavourings like Chinese cooking wine, garlic, ginger, soy sauce, chiles, bean pastes, and sesame oil.
Related Products
Elephant Apple Powder, Dillenia indica locally known in Assam as Ou Tenga Powder, is made from the dried fruit of the Elephant Apple tree (Dillenia indica). This fruit is widely used in traditional Assamese cuisine and folk medicine and is valued for its distinct sour taste and health benefits.
Native to Assam and Northeast India, Elephant Apple Powder is a natural, chemical-free product prepared using age-old drying methods, making it a popular choice among people seeking organic and traditional food ingredients.
- 100% pure Elephant Apple powder
- No preservatives
- No artificial colour or flavour
- Sun-dried
- Vegan & gluten-free
Organic Tulsi Powder
Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
Lemon powder
Rock salt
Sugar
Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6
🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
Out of stock
Organic Large Cardamom 130g (Badi Elaichi / Black Cardamom), sourced from Sikkim, is a premium Himalayan spice known for its rich smoky aroma and earthy flavor. Perfect for biryani, pulao, curries, dal, gravies, masala tea, and traditional Indian recipes.
Organic turmeric powder from Assam is 100% pure organic haldi available in powder form. It’s known for its vibrant color, flavor, aroma, and high curcumin content.
95 in stock
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
Out of stock
Organic dry mint leaves are made from fresh pudina that is naturally sun-dried to preserve aroma, colour, and flavour. These leaves are widely used in Indian cooking, herbal teas, chutneys, and traditional remedies.
Sourced from small growers and packed with care, this product is free from artificial colour, preservatives, or additives. Available online through Assam Online Bazaar, bringing purity and freshness to your kitchen.
Perilla Seeds are nutritious, aromatic seeds widely used in Asian cuisine, herbal preparations, and healthy diets. Known for their rich nutty flavor and high Omega-3 content, these seeds are perfect for seasoning, roasting, oil extraction, and traditional recipes. Carefully sourced and hygienically packed to preserve freshness and quality.
Organic lemon peel powder is made from fresh lemon peels that are carefully dried and finely ground to preserve their natural aroma and properties. It is commonly used in cooking, baking, herbal preparations, and traditional home remedies.
Available through Assam Online Bazaar, this product is free from artificial colour, preservatives, and additives.
Fresh Fish Mint leaves are known for their unique aroma and refreshing taste. Popular in Northeast Indian and Southeast Asian cuisines, Fish Mint is commonly used in salads, chutneys, soups, and herbal preparations. Carefully harvested for freshness, these nutrient-rich leaves add a distinctive flavor and natural goodness to everyday meals.
Key Features
- Freshly harvested herbal leaves
- Strong natural aroma and flavor
- Ideal for salads, chutneys, and soups
- Popular in Assamese and Asian cuisine
- Naturally rich in antioxidants and nutrients
Reviews
There are no reviews yet.