Costus Igneus Insulin 1 Healthy Live Medicinal Plant
Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
Discover the Benefits of Costus Igneus
The Costus Igneus, also known as the Insulin Plant, is a remarkable addition to your wellness journey. This vibrant medicinal plant is renowned for its potential to support healthy blood sugar levels. Incorporating Costus Igneus into your daily routine can offer significant health benefits, making it an essential plant for those seeking a natural approach to their well-being.
Why Choose Costus Igneus?
Costus Igneus is not just another plant; it’s a powerhouse of natural goodness. With a history steeped in traditional medicine, this plant extracts maximum potential from nature. The leaves of Costus Igneus are known for their insulin-like properties, which may aid in the management of blood sugar levels effectively. For individuals looking to support their health in a holistic manner, this plant could be a game changer.
Easy to Maintain and Grow
Growing your own Costus Igneus is simple, making it an ideal choice for both novice and experienced gardeners. This live plant thrives in a variety of environments and requires minimal care. Just place it in a well-lit area, water it regularly, and witness the growth of a healthy, vibrant plant that offers both aesthetic appeal and health benefits. Whether inside your home or in your garden, Costus Igneus brings both beauty and wellness right to your doorstep.
Vendor Information
- No ratings found yet!
-
Tea Plant of Assam Original price was: ₹650.00.₹250.00Current price is: ₹250.00.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
-
Guti Kosu (500 Grams) Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
-
Bao Dhan (500 Grams) Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam
-
Mahaneem Live Plant (Pack of 1) Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
-
Kath Aalu 500 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
-
Out of stock
Product Enquiry
Related Products
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
Reviews
There are no reviews yet.