Costus Igneus Insulin 1 Healthy Live Medicinal Plant
Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
Discover the Benefits of Costus Igneus
The Costus Igneus, also known as the Insulin Plant, is a remarkable addition to your wellness journey. This vibrant medicinal plant is renowned for its potential to support healthy blood sugar levels. Incorporating Costus Igneus into your daily routine can offer significant health benefits, making it an essential plant for those seeking a natural approach to their well-being.
Why Choose Costus Igneus?
Costus Igneus is not just another plant; it’s a powerhouse of natural goodness. With a history steeped in traditional medicine, this plant extracts maximum potential from nature. The leaves of Costus Igneus are known for their insulin-like properties, which may aid in the management of blood sugar levels effectively. For individuals looking to support their health in a holistic manner, this plant could be a game changer.
Easy to Maintain and Grow
Growing your own Costus Igneus is simple, making it an ideal choice for both novice and experienced gardeners. This live plant thrives in a variety of environments and requires minimal care. Just place it in a well-lit area, water it regularly, and witness the growth of a healthy, vibrant plant that offers both aesthetic appeal and health benefits. Whether inside your home or in your garden, Costus Igneus brings both beauty and wellness right to your doorstep.
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Mahogony Live Plant (Pack of 3) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
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Guti Kosu (500 Grams) Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
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Bhut Jolokia Pickle (Pack of 3 x 60g) Original price was: ₹480.00.₹350.00Current price is: ₹350.00.
Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.
Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 3 | PET Bottles🔥 Warning: Extremely Spicy – For the Brave Only!
Add a fiery twist to your meals with the true taste of Assam.
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Tomato Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
The dragon fruit plant (Hylocereus spp.) is a tropical cactus species known for its exotic appearance, vibrant-colored fruit, and numerous health benefits. It is widely grown in warm climates, including India, Southeast Asia, and Central and South America.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
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