Costus Igneus Insulin 1 Healthy Live Medicinal Plant
Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
Discover the Benefits of Costus Igneus
The Costus Igneus, also known as the Insulin Plant, is a remarkable addition to your wellness journey. This vibrant medicinal plant is renowned for its potential to support healthy blood sugar levels. Incorporating Costus Igneus into your daily routine can offer significant health benefits, making it an essential plant for those seeking a natural approach to their well-being.
Why Choose Costus Igneus?
Costus Igneus is not just another plant; it’s a powerhouse of natural goodness. With a history steeped in traditional medicine, this plant extracts maximum potential from nature. The leaves of Costus Igneus are known for their insulin-like properties, which may aid in the management of blood sugar levels effectively. For individuals looking to support their health in a holistic manner, this plant could be a game changer.
Easy to Maintain and Grow
Growing your own Costus Igneus is simple, making it an ideal choice for both novice and experienced gardeners. This live plant thrives in a variety of environments and requires minimal care. Just place it in a well-lit area, water it regularly, and witness the growth of a healthy, vibrant plant that offers both aesthetic appeal and health benefits. Whether inside your home or in your garden, Costus Igneus brings both beauty and wellness right to your doorstep.
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Bora Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Bora rice, also known as bora saul, is a glutinous rice from Assam. It’s a staple food in Assam and is often eaten during festivals.
99 in stock
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Handmade Earing (Design #P111) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Mahaneem Live Plant (Pack of 1) Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
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Kothal Guti (Jackfruit Seeds)
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
Out of stock
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Bhut Jolokia Paste Original price was: ₹350.00.₹10.00Current price is: ₹10.00.
Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
Out of stock
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Apple Bogori Live Plant (Pack of 1) Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
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