Coconut Spoon (Set of 6): A Sustainable & Stylish Dining Essential
Original price was: ₹950.00.₹499.00Current price is: ₹499.00.
A coconut spoon is an eco-friendly and handcrafted alternative to plastic or metal cutlery, made from natural coconut shells. These spoons are perfect for enjoying smoothie bowls, soups, cereals, and other meals while supporting a sustainable lifestyle.
A coconut spoon is an eco-friendly and handcrafted alternative to plastic or metal cutlery, made from natural coconut shells. These spoons are perfect for enjoying smoothie bowls, soups, cereals, and other meals while supporting a sustainable lifestyle.
Why Choose a Coconut Spoon Set?
✅ Eco-Friendly & Sustainable – Made from discarded coconut shells or wood, reducing waste and promoting upcycling.
✅ Biodegradable & Plastic-Free – A natural alternative to plastic spoons, contributing to a zero-waste lifestyle.
✅ Handcrafted & Unique – Each spoon has a distinct, rustic texture, adding a natural touch to dining.
✅ Durable & Reusable – Proper care ensures long-lasting use, making them a great investment for eco-conscious individuals.
✅ Non-Toxic & Chemical-Free – No artificial coatings or harmful chemicals, ensuring food safety.
Uses of a Coconut Spoon Set
🥣 Eating Smoothie Bowls & Cereal – Pairs well with coconut bowls for an aesthetic meal experience.
🥗 Serving Salads & Snacks – Ideal for mixing and serving healthy dishes.
🍦 Scooping Desserts & Ice Cream – Works well with frozen treats and soft foods.
🏝️ Perfect for Travel & Camping – Lightweight, durable, and biodegradable, making them great for outdoor use.
🎁 Gift & Home Décor – A thoughtful gift for eco-conscious individuals or as a decorative cutlery set.
How Are Coconut Spoons Made?
1️⃣ Collection of Coconut Shells & Wood – Sourced from coconut farms and processing units.
2️⃣ Cutting & Shaping – The wood or shell is cut into spoon shapes and smoothed.
3️⃣ Polishing & Sanding – Natural oils enhance durability and finish.
4️⃣ Final Inspection & Packaging – Checked for quality before being packed into sets of 6.
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Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
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