Coconut Spoon (Set of 6): A Sustainable & Stylish Dining Essential
Original price was: ₹950.00.₹499.00Current price is: ₹499.00.
A coconut spoon is an eco-friendly and handcrafted alternative to plastic or metal cutlery, made from natural coconut shells. These spoons are perfect for enjoying smoothie bowls, soups, cereals, and other meals while supporting a sustainable lifestyle.
A coconut spoon is an eco-friendly and handcrafted alternative to plastic or metal cutlery, made from natural coconut shells. These spoons are perfect for enjoying smoothie bowls, soups, cereals, and other meals while supporting a sustainable lifestyle.
Why Choose a Coconut Spoon Set?
✅ Eco-Friendly & Sustainable – Made from discarded coconut shells or wood, reducing waste and promoting upcycling.
✅ Biodegradable & Plastic-Free – A natural alternative to plastic spoons, contributing to a zero-waste lifestyle.
✅ Handcrafted & Unique – Each spoon has a distinct, rustic texture, adding a natural touch to dining.
✅ Durable & Reusable – Proper care ensures long-lasting use, making them a great investment for eco-conscious individuals.
✅ Non-Toxic & Chemical-Free – No artificial coatings or harmful chemicals, ensuring food safety.
Uses of a Coconut Spoon Set
🥣 Eating Smoothie Bowls & Cereal – Pairs well with coconut bowls for an aesthetic meal experience.
🥗 Serving Salads & Snacks – Ideal for mixing and serving healthy dishes.
🍦 Scooping Desserts & Ice Cream – Works well with frozen treats and soft foods.
🏝️ Perfect for Travel & Camping – Lightweight, durable, and biodegradable, making them great for outdoor use.
🎁 Gift & Home Décor – A thoughtful gift for eco-conscious individuals or as a decorative cutlery set.
How Are Coconut Spoons Made?
1️⃣ Collection of Coconut Shells & Wood – Sourced from coconut farms and processing units.
2️⃣ Cutting & Shaping – The wood or shell is cut into spoon shapes and smoothed.
3️⃣ Polishing & Sanding – Natural oils enhance durability and finish.
4️⃣ Final Inspection & Packaging – Checked for quality before being packed into sets of 6.
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Bamboo Shoot Paste (Khorisa) – 400g Original price was: ₹360.00.₹190.00Current price is: ₹190.00.
Our Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
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Naturally fermented bamboo shoot (Khorisa)
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Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
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Mi Joha Rice 500 Grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.
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Bhim Kol Dil Original price was: ₹299.00.₹190.00Current price is: ₹190.00.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
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Lucky Bamboo Plant with Coconut Pot Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
Baby Bamboo Plant with Handmade Coconut Pot
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Kazi Nemu Achar (Pack of 5) Original price was: ₹200.00.₹190.00Current price is: ₹190.00.
Kazi Nimbu with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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