Coconut Bowl with Spoon
Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
A coconut bowl with a spoon is a handcrafted, eco-friendly dining set made from repurposed coconut shells and wooden or coconut shell spoons. These sustainable alternatives are perfect for serving smoothie bowls, salads, soups, and other healthy meals while reducing plastic waste.
A coconut bowl with a spoon is a handcrafted, eco-friendly dining set made from repurposed coconut shells and wooden or coconut shell spoons. These sustainable alternatives are perfect for serving smoothie bowls, salads, soups, and other healthy meals while reducing plastic waste.
Why Choose a Coconut Bowl with Spoon?
✅ Eco-Friendly & Sustainable – Made from discarded coconut shells and natural wood, reducing waste and promoting upcycling.
✅ Biodegradable & Plastic-Free – Unlike plastic bowls, coconut bowls decompose naturally, making them an environmentally responsible choice.
✅ Unique & Handcrafted – Each bowl is unique in size, shape, and texture, giving a rustic and aesthetic appeal.
✅ Durable & Reusable – Properly cared for, coconut bowls can last for years, making them a long-term alternative to disposable options.
✅ Non-Toxic & Chemical-Free – No synthetic materials or harmful chemicals, making them safe for food consumption.
Uses of a Coconut Bowl with Spoon
🍓 Serving Healthy Meals – Ideal for smoothie bowls, salads, cereals, and desserts.
🥣 Soup & Rice Bowls – Used for warm dishes like soups, noodles, or rice meals.
🏝️ Aesthetic Tableware – Adds a natural and tropical touch to dining settings.
🎁 Gifting & Home Decor – Great for gifting eco-conscious individuals or as stylish decor.
🌱 Zero-Waste Lifestyle – Supports sustainable living by reducing plastic and ceramic waste.
How Are Coconut Bowls & Spoons Made?
1️⃣ Collection of Coconut Shells – Gathered from coconut farms and processing units.
2️⃣ Cleaning & Cutting – Shells are cleaned, cut, and polished to remove rough edges.
3️⃣ Sanding & Finishing – Organic oils or natural polish is applied for a smooth finish.
4️⃣ Handmade Spoons – Crafted from coconut wood or shell, then sanded and polished.
5️⃣ Final Inspection & Packaging – Checked for quality before being sold.
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Akhoi 100 grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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Khorisa (Pack of 5) Original price was: ₹200.00.₹190.00Current price is: ₹190.00.
Khorisa (Bamboo Paste)
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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Elephant Apple 1kg Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
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Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
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