Coconut Bowl with Spoon
Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
A coconut bowl with a spoon is a handcrafted, eco-friendly dining set made from repurposed coconut shells and wooden or coconut shell spoons. These sustainable alternatives are perfect for serving smoothie bowls, salads, soups, and other healthy meals while reducing plastic waste.
A coconut bowl with a spoon is a handcrafted, eco-friendly dining set made from repurposed coconut shells and wooden or coconut shell spoons. These sustainable alternatives are perfect for serving smoothie bowls, salads, soups, and other healthy meals while reducing plastic waste.
Why Choose a Coconut Bowl with Spoon?
✅ Eco-Friendly & Sustainable – Made from discarded coconut shells and natural wood, reducing waste and promoting upcycling.
✅ Biodegradable & Plastic-Free – Unlike plastic bowls, coconut bowls decompose naturally, making them an environmentally responsible choice.
✅ Unique & Handcrafted – Each bowl is unique in size, shape, and texture, giving a rustic and aesthetic appeal.
✅ Durable & Reusable – Properly cared for, coconut bowls can last for years, making them a long-term alternative to disposable options.
✅ Non-Toxic & Chemical-Free – No synthetic materials or harmful chemicals, making them safe for food consumption.
Uses of a Coconut Bowl with Spoon
🍓 Serving Healthy Meals – Ideal for smoothie bowls, salads, cereals, and desserts.
🥣 Soup & Rice Bowls – Used for warm dishes like soups, noodles, or rice meals.
🏝️ Aesthetic Tableware – Adds a natural and tropical touch to dining settings.
🎁 Gifting & Home Decor – Great for gifting eco-conscious individuals or as stylish decor.
🌱 Zero-Waste Lifestyle – Supports sustainable living by reducing plastic and ceramic waste.
How Are Coconut Bowls & Spoons Made?
1️⃣ Collection of Coconut Shells – Gathered from coconut farms and processing units.
2️⃣ Cleaning & Cutting – Shells are cleaned, cut, and polished to remove rough edges.
3️⃣ Sanding & Finishing – Organic oils or natural polish is applied for a smooth finish.
4️⃣ Handmade Spoons – Crafted from coconut wood or shell, then sanded and polished.
5️⃣ Final Inspection & Packaging – Checked for quality before being sold.
Vendor Information
- No ratings found yet!
-
Ukhua Rice 500 Grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Ukhua rice is a traditionally boiled rice that is high in niacin and vitamin B6. It is a staple food in Assam, India.
-
Til Pitha Pack of 10 Original price was: ₹350.00.₹199.00Current price is: ₹199.00.
Til Pitha is made from coarsely ground, soaked rice spread over a hot pan and stuffed with jaggery and sesame mixture in the middle.
-
Orthodox Black 100 Grams Original price was: ₹450.00.₹190.00Current price is: ₹190.00.
Assam orthodox black tea is a strong, malty tea made from black tea leaves grown in Assam, India. It’s often enjoyed for breakfast.
-
Shetal pati Floor/Bed Mat 6*4 ft Original price was: ₹1,500.00.₹1,050.00Current price is: ₹1,050.00.
Sital Pati (also spelled Sheetal Pati) is a traditional handwoven mat made from Murta reeds (Schumannianthus dichotomus), widely crafted in Assam. Known for its cooling effect, durability, and fine craftsmanship, Sital Pati holds cultural, economic, and artistic significance in Assamese society.
Out of stock
-
Tez Paat (Bay Leaf) 100 grams Original price was: ₹350.00.₹150.00Current price is: ₹150.00.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
-
Akhoi 100 grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
Reviews
There are no reviews yet.