Black Rice Til Pitha 10 Pieces
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Black Rice Til Pitha is a traditional Assamese rice cake made with black rice (commonly known as Chakhao rice), sesame seeds (til), and jaggery (gur). This unique variation of the classic Til Pitha is gaining popularity due to the rich aroma, deep purple-black color, and high nutritional value of black rice. It is especially prepared during Magh Bihu (Bhogali Bihu) and other festive occasions in Assam.
Black Rice Til Pitha: A Unique Assamese Delicacy
Black Rice Til Pitha is a traditional Assamese rice cake made with black rice (commonly known as Chakhao rice), sesame seeds (til), and jaggery (gur). This unique variation of the classic Til Pitha is gaining popularity due to the rich aroma, deep purple-black color, and high nutritional value of black rice. It is especially prepared during Magh Bihu (Bhogali Bihu) and other festive occasions in Assam.
Characteristics of Black Rice Til Pitha
- Deep Purple-Black Color – Due to the high anthocyanin content in black rice.
- Nutty & Aromatic Flavor – Black rice adds a distinct earthy aroma to the pitha.
- Crunchy & Sweet Filling – The roasted sesame-jaggery mixture provides a delightful crunch and caramelized sweetness.
- Highly Nutritious – Packed with antioxidants, fiber, proteins, and essential minerals.
How Black Rice Til Pitha is Made
- Preparation of Black Rice Flour – Black rice is sun-dried, ground into a fine powder, and sieved.
- Roasting Sesame Seeds – Til (sesame seeds) is dry-roasted and mixed with jaggery.
- Rolling & Cooking – The rice flour is spread thin on a hot pan, the sesame-jaggery mix is placed inside, and the pitha is carefully rolled.
- Light Roasting – The pitha is lightly roasted to give it a crispy exterior.
Culinary & Cultural Importance
- A Healthier Twist to Traditional Til Pitha – The use of black rice makes this dish more nutritious.
- A Must-Have in Bihu Celebrations – Served during Magh Bihu feasts as a symbol of Assamese culinary heritage.
- Part of Traditional Assamese Hospitality – Often prepared for guests and special occasions.
Health Benefits of Black Rice Til Pitha
- Rich in Antioxidants – Helps fight free radicals and improves overall health.
- High in Fiber – Aids digestion and promotes gut health.
- Boosts Energy – Provides essential carbohydrates and healthy fats.
- Gluten-Free & Heart-Healthy – Ideal for gluten-intolerant individuals.
Weight | 200 g |
---|---|
Dimensions | 15 × 10 × 10 cm |
Vendor Information
- 4.77 rating from 22 reviews
-
Dehnal Oud 2grams Original price was: ₹7,999.00.₹3,999.00Current price is: ₹3,999.00.
-
Til Ladu (Pack of 10) Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Til Ladu, also known as “Til Pitha” or “Tilor Laru” in Assam, is a popular traditional sweet made from sesame seeds (til) and jaggery. It is widely prepared during the Assamese festival of Magh Bihu (Bhogali Bihu), which is a harvest festival celebrated in January.
38 in stock
-
Export Assam CTC Tea 1kg | Top Premium Quality Original price was: ₹1,299.00.₹799.00Current price is: ₹799.00.
Assam CTC is a machine-made Assam black tea that is processed via the Crush-Tear-Curl method. These leaves are usually fully oxidized and make for a warm, full, amber-coloured cup of tea with bitter, malty tasting notes and sweet, nutty undertones.
-
DRY BAMBOO SHOOT
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
Out of stock
-
Coconut Bowl with Spoon Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
A coconut bowl with a spoon is a handcrafted, eco-friendly dining set made from repurposed coconut shells and wooden or coconut shell spoons. These sustainable alternatives are perfect for serving smoothie bowls, salads, soups, and other healthy meals while reducing plastic waste.
-
Dry Bhut Jolokia Pods
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
Out of stock
Reviews
There are no reviews yet.