Bhut Jolokia SunDried Pods (100g)
Original price was: ₹799.00.₹499.00Current price is: ₹499.00.
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Special Sorosh designer kanhi 1kg*12inch Original price was: ₹4,500.00.₹3,500.00Current price is: ₹3,500.00.
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Poka Mithoi (20 pcs) Original price was: ₹999.00.₹499.00Current price is: ₹499.00.
Assamese Kesa Mithoi, a no cook sweet delicacy from the North-East Indian state of Assam, which can be offered as a prasad/prasadam
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Brand: Night Queen NurseryRupohi Thekera live plant Garcinia lanceifolia Original price was: ₹650.00.₹450.00Current price is: ₹450.00.
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Brand: TopubonD# Middle Professional Flute 17 inch | Original Bamboo Bansuri Original price was: ₹4,000.00.₹1,900.00Current price is: ₹1,900.00.
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Elephant Apple Pickle | 200 grams | Chalta ka Achar Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
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Kothal Guti (Edible Jackfruit Seeds) 500 grams/50-70 pieces Original price was: ₹999.00.₹450.00Current price is: ₹450.00.
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Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
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Lemon powder
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Rock salt
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Sugar
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Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6
🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
Organic turmeric from Assam is available in various forms, including powder, fingers, and slices. It’s known for its vibrant color, potent flavor, and high curcumin content.
100 in stock
“Dry vedailota” refers to dried Paederia foetida leaves, a medicinal herb commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried for preservation and use in various culinary and medicinal applications.Â
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk).
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