Bhut Jolokia SunDried Pods (100g)
Original price was: ₹799.00.₹499.00Current price is: ₹499.00.
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Mahogony Live Plant (Pack of 3) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
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Kopou ful Plant (Foxtail Orchid) Original price was: ₹399.00.₹299.00Current price is: ₹299.00.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
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Tea Plant of Assam Original price was: ₹650.00.₹250.00Current price is: ₹250.00.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
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Homemade Elephant Apple Pickle (Ow Tenga Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
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Hybrid Mosambi Grafted Live Plant (Pack of 1) Original price was: ₹699.00.₹399.00Current price is: ₹399.00.
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Dry Goroi Maas
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
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Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk).
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
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Lemon powder
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Rock salt
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Sugar
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Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6
🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
Organic turmeric from Assam is available in various forms, including powder, fingers, and slices. It’s known for its vibrant color, potent flavor, and high curcumin content.
100 in stock
“Dry vedailota” refers to dried Paederia foetida leaves, a medicinal herb commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried for preservation and use in various culinary and medicinal applications.
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