Bhut Jolokia Seeds (Pack of 50)
Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
Characteristics of Bhut Jolokia Seeds
Appearance: The seeds are small, flat, and slightly oval-shaped with a light brown to creamy white color.
Size: About 3-5 mm in diameter.
Texture: Smooth with a slightly firm outer coat.
Germination Period: Takes 10-20 days to sprout under optimal conditions.
Germination & Cultivation
Soil Requirement: Well-drained loamy soil with high organic matter.
Temperature: 25-30°C is ideal for seed germination.
Sowing Method: Seeds are usually soaked in warm water for a few hours before planting to enhance germination.
Growth Duration: The plant takes around 120-150 days to fully mature and bear fruits.
Uses & Demand
Agricultural Use: Cultivated mainly in Assam and northeastern India for commercial and household purposes.
Commercial Value: Bhut Jolokia seeds are in high demand among farmers, spice traders, and chili enthusiasts worldwide.
Export Market: Seeds from Assam are exported globally due to their high heat level and authenticity.
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Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
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**Bhut Jolokia Flakes** are dried and crushed pieces of **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is a signature spice in Assamese cuisine and is valued for its extreme heat and smoky flavor.
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