Bhut Jolokia Paste
Original price was: ₹350.00.₹10.00Current price is: ₹10.00.
Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
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### **Bhut Jolokia Paste of Assam**
**Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
### **Preparation of Bhut Jolokia Paste**
1. **Selection of Chilies:** Fresh or dried Bhut Jolokia chilies are used.
2. **Roasting (Optional):** Some versions roast the chilies for a deeper, smoky flavor.
3. **Blending:** The chilies are ground into a smooth paste with ingredients like garlic, salt, and mustard oil.
4. **Storage:** The paste is stored in airtight jars and preserved in oil to extend its shelf life.
### **Culinary Uses**
– **As a condiment** – Used as a side with rice and dal for an instant spice kick.
– **In curries and gravies** – Adds depth and intense heat.
– **For marination** – Mixed with spices and applied to meats or fish.
– **In chutneys and sauces** – Blended with tamarind or tomatoes for a tangy-spicy dip.
– **With pickles** – Used as a base for spicy pickled vegetables or meats.
### **Flavor and Heat Level**
– **Extremely hot** (Over **1 million Scoville Heat Units – SHU**).
– **Smoky, slightly fruity, and earthy** taste.
– **Slow-burning heat** that intensifies over time.
### **Health Benefits**
– **Boosts metabolism** and aids digestion.
– **Rich in capsaicin**, known for **pain relief and anti-inflammatory** properties.
– **Helps clear sinuses** and fights infections.
– **High in antioxidants**, strengthening immunity.
### **Cultural Importance**
Bhut Jolokia paste is a household staple in Assam, commonly eaten by spice lovers. It is also used in traditional remedies and is even known for its **natural insect-repelling properties**.
Would you like a **detailed recipe** for making Bhut Jolokia paste at home?
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
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Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
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**Bhut Jolokia Flakes** are dried and crushed pieces of **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is a signature spice in Assamese cuisine and is valued for its extreme heat and smoky flavor.
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