Bhut Jolokia Paste
Original price was: ₹350.00.₹10.00Current price is: ₹10.00.
Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
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### **Bhut Jolokia Paste of Assam**
**Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
### **Preparation of Bhut Jolokia Paste**
1. **Selection of Chilies:** Fresh or dried Bhut Jolokia chilies are used.
2. **Roasting (Optional):** Some versions roast the chilies for a deeper, smoky flavor.
3. **Blending:** The chilies are ground into a smooth paste with ingredients like garlic, salt, and mustard oil.
4. **Storage:** The paste is stored in airtight jars and preserved in oil to extend its shelf life.
### **Culinary Uses**
– **As a condiment** – Used as a side with rice and dal for an instant spice kick.
– **In curries and gravies** – Adds depth and intense heat.
– **For marination** – Mixed with spices and applied to meats or fish.
– **In chutneys and sauces** – Blended with tamarind or tomatoes for a tangy-spicy dip.
– **With pickles** – Used as a base for spicy pickled vegetables or meats.
### **Flavor and Heat Level**
– **Extremely hot** (Over **1 million Scoville Heat Units – SHU**).
– **Smoky, slightly fruity, and earthy** taste.
– **Slow-burning heat** that intensifies over time.
### **Health Benefits**
– **Boosts metabolism** and aids digestion.
– **Rich in capsaicin**, known for **pain relief and anti-inflammatory** properties.
– **Helps clear sinuses** and fights infections.
– **High in antioxidants**, strengthening immunity.
### **Cultural Importance**
Bhut Jolokia paste is a household staple in Assam, commonly eaten by spice lovers. It is also used in traditional remedies and is even known for its **natural insect-repelling properties**.
Would you like a **detailed recipe** for making Bhut Jolokia paste at home?
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Assamese Kesa Mithoi, a no cook sweet delicacy from the North-East Indian state of Assam, which can be offered as a prasad/prasadam
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Kazi Nimbu Pani Powder Shikanji (Pack of 6 x 10g Sachets) Original price was: ₹280.00.₹180.00Current price is: ₹180.00.
Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
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Lemon powder
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Rock salt
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Sugar
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Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
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Joloking Superhot Bhut Jolokia Pickle 200 grams Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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Kothal Guti (Jackfruit Seeds)
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
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