Bhut Jolokia Paste
Original price was: ₹350.00.₹10.00Current price is: ₹10.00.
Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
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### **Bhut Jolokia Paste of Assam**
**Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
### **Preparation of Bhut Jolokia Paste**
1. **Selection of Chilies:** Fresh or dried Bhut Jolokia chilies are used.
2. **Roasting (Optional):** Some versions roast the chilies for a deeper, smoky flavor.
3. **Blending:** The chilies are ground into a smooth paste with ingredients like garlic, salt, and mustard oil.
4. **Storage:** The paste is stored in airtight jars and preserved in oil to extend its shelf life.
### **Culinary Uses**
– **As a condiment** – Used as a side with rice and dal for an instant spice kick.
– **In curries and gravies** – Adds depth and intense heat.
– **For marination** – Mixed with spices and applied to meats or fish.
– **In chutneys and sauces** – Blended with tamarind or tomatoes for a tangy-spicy dip.
– **With pickles** – Used as a base for spicy pickled vegetables or meats.
### **Flavor and Heat Level**
– **Extremely hot** (Over **1 million Scoville Heat Units – SHU**).
– **Smoky, slightly fruity, and earthy** taste.
– **Slow-burning heat** that intensifies over time.
### **Health Benefits**
– **Boosts metabolism** and aids digestion.
– **Rich in capsaicin**, known for **pain relief and anti-inflammatory** properties.
– **Helps clear sinuses** and fights infections.
– **High in antioxidants**, strengthening immunity.
### **Cultural Importance**
Bhut Jolokia paste is a household staple in Assam, commonly eaten by spice lovers. It is also used in traditional remedies and is even known for its **natural insect-repelling properties**.
Would you like a **detailed recipe** for making Bhut Jolokia paste at home?
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Paan Plant Original price was: ₹250.00.₹150.00Current price is: ₹150.00.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
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Joloking Superhot Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹260.00Current price is: ₹260.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
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Pithaguri 500 Grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
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Bhut Jolokia Pickle (Pack of 2 x 60g) Original price was: ₹320.00.₹199.00Current price is: ₹199.00.
Each bottle is free from preservatives, artificial colors, and synthetic flavors, ensuring you get nothing but bold, natural heat and authentic taste.
Packed in a set of two 60g PET bottles, this combo is perfect for spice lovers or as a unique gift from the Northeast. A little goes a long way—just a spoonful adds a fiery kick to your meals!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spice mix
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 2 | PET Bottles🔥 Caution: Extremely Hot – Handle with care!
For true chilli lovers who crave flavor and fire in every bite. -
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Coconut Spoon (Set of 6): A Sustainable & Stylish Dining Essential Original price was: ₹950.00.₹499.00Current price is: ₹499.00.
A coconut spoon is an eco-friendly and handcrafted alternative to plastic or metal cutlery, made from natural coconut shells. These spoons are perfect for enjoying smoothie bowls, soups, cereals, and other meals while supporting a sustainable lifestyle.
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