Bhut Jolokia Paste
Original price was: ₹350.00.₹10.00Current price is: ₹10.00.
Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
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### **Bhut Jolokia Paste of Assam**
**Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
### **Preparation of Bhut Jolokia Paste**
1. **Selection of Chilies:** Fresh or dried Bhut Jolokia chilies are used.
2. **Roasting (Optional):** Some versions roast the chilies for a deeper, smoky flavor.
3. **Blending:** The chilies are ground into a smooth paste with ingredients like garlic, salt, and mustard oil.
4. **Storage:** The paste is stored in airtight jars and preserved in oil to extend its shelf life.
### **Culinary Uses**
– **As a condiment** – Used as a side with rice and dal for an instant spice kick.
– **In curries and gravies** – Adds depth and intense heat.
– **For marination** – Mixed with spices and applied to meats or fish.
– **In chutneys and sauces** – Blended with tamarind or tomatoes for a tangy-spicy dip.
– **With pickles** – Used as a base for spicy pickled vegetables or meats.
### **Flavor and Heat Level**
– **Extremely hot** (Over **1 million Scoville Heat Units – SHU**).
– **Smoky, slightly fruity, and earthy** taste.
– **Slow-burning heat** that intensifies over time.
### **Health Benefits**
– **Boosts metabolism** and aids digestion.
– **Rich in capsaicin**, known for **pain relief and anti-inflammatory** properties.
– **Helps clear sinuses** and fights infections.
– **High in antioxidants**, strengthening immunity.
### **Cultural Importance**
Bhut Jolokia paste is a household staple in Assam, commonly eaten by spice lovers. It is also used in traditional remedies and is even known for its **natural insect-repelling properties**.
Would you like a **detailed recipe** for making Bhut Jolokia paste at home?
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Elephant Apple Pickle | 200 grams | Chalta ka Achar Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
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Bhut Jolokia Pickle (Pack of 2 x 60g) Original price was: ₹320.00.₹199.00Current price is: ₹199.00.
Each bottle is free from preservatives, artificial colors, and synthetic flavors, ensuring you get nothing but bold, natural heat and authentic taste.
Packed in a set of two 60g PET bottles, this combo is perfect for spice lovers or as a unique gift from the Northeast. A little goes a long way—just a spoonful adds a fiery kick to your meals!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spice mix
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 2 | PET Bottles🔥 Caution: Extremely Hot – Handle with care!
For true chilli lovers who crave flavor and fire in every bite. -
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Dry Goroi Maas
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
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Kazi Nemu Achar (Pack of 5) Original price was: ₹200.00.₹190.00Current price is: ₹190.00.
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