Bhim Kol Khar Water 200ml

Why Bhim Kol Khar Deserves a Place in Your Kitchen

Bhim Kol Khar is more than just a culinary ingredient – it’s a journey into Assamese heritage. Beyond providing an authentic taste, it is celebrated for its digestive properties and ability to balance the richness of heavy dishes. Whether you’re an adventurous cook aiming to replicate traditional Assamese cuisine, or someone drawn to natural, wholesome flavors, Bhim Kol Khar opens up endless possibilities for creative cooking. Easy to use and store, this product is a must-have addition for anyone who values quality and authenticity in their kitchen.

“Bhim kol khar” refers to a traditional Assamese alkaline solution called khar, made from the ashes of the Bhim kol banana, an indigenous variety. This extract is used as a key ingredient in Assamese cuisine to make dishes alkaline and is believed to have digestive and other medicinal properties.

How it’s made:
Dry and burn: The peels and sometimes the trunk of the Bhim kol banana are sun-dried and then burned to ash.
Filter: Water is filtered through the ashes to create a lye solution.
Refine: The mixture is left to settle, and the clear alkaline liquid is then used.

How it’s used
Cooking ingredient: The khar is used as a cooking agent in a variety of dishes, such as lentil preparations, vegetable stews, and fish curries. It acts as a tenderizer and gives a unique flavor.
Opening dish: In a traditional Assamese meal, a simple khar dish made with vegetables is often served at the beginning to cleanse the palate.
Medicinal properties: It is believed to have digestive benefits, aid in metabolism, and support gut health.
Other uses: Historically, it has also been used as a natural detergent for washing clothes and as a shampoo for hair.