Bhim Kol 1kg
Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
Bhim Kol is a unique variety of banana found in Assam, India. It is known for its large size, distinctive taste, and high nutritional value.
Bhim Kol is a unique variety of banana found in Assam, India. It is known for its large size, distinctive taste, and high nutritional value.
Characteristics of Bhim Kol:
- Size and Appearance: Bhim Kol is much larger than regular bananas, often reaching lengths of up to 12 inches.
- Taste and Texture: It has a dense and fibrous texture with a mildly sweet taste.
- Nutritional Benefits: Rich in carbohydrates, fiber, and essential minerals like potassium and iron, it is considered highly nutritious. Traditionally, Bhim Kol is recommended for children, pregnant women, and the elderly due to its taste,easy digestibility and energy-boosting properties.
Cultural and Economic Importance:
- Religious Significance: Bhim Kol is often used in Assamese rituals and religious ceremonies.
- Economic Role: It is cultivated widely in Assam and is an important crop for local farmers.
Bhim Kol is an integral part of Assamese cuisine and culture, making it a prized banana variety in the region.
Vendor Information
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The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
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Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
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Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
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