Bao Dhan (500 Grams)
Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam
Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam.
Characteristics of Bao Dhan
- Flood-Resistant – Bao Dhan is a deep-water rice variety that thrives in waterlogged conditions, making it ideal for Assam’s monsoon-dominated climate.
- Nutrient-Rich – It is high in iron, zinc, and antioxidants, making it beneficial for health, especially for combating anemia.
- Rich Red Color – The grains of Bao Dhan are deep red due to their high anthocyanin content, which has antioxidant properties.
- Long Growth Cycle – It takes around 150-180 days to mature, much longer than conventional rice varieties.
- No Chemical Input Needed – It is naturally pest-resistant and does not require chemical fertilizers or pesticides, making it an organic farming-friendly crop.
Health Benefits of Bao Dhan
- Improves Hemoglobin Levels – Due to its high iron content.
- Good for Diabetics – The slow digestion of Bao Dhan helps in maintaining stable blood sugar levels.
- Boosts Immunity – Rich in antioxidants and essential minerals.
- Promotes Gut Health – The high fiber content aids digestion.
Culinary Uses
- Bao Dhan Rice Porridge (Pitha Guri) – Used in Assamese traditional dishes.
- Cooked as Staple Rice – Consumed with lentils, vegetables, and meat.
- Fermented for Rice Beer (Xaj Pani) – Used in Assamese tribal beverages.
Economic and Cultural Significance
- Bao Dhan is highly valued among local farmers for its resilience and ability to grow without irrigation.
- It is gaining popularity in organic food markets due to its health benefits.
- Efforts are being made to promote and commercialize it as a superfood beyond Assam.
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Jolokia Achar (Pack of 5) Original price was: ₹200.00.₹190.00Current price is: ₹190.00.
Pack of 10 Spicy Chilly Pickle of Assam
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Bhut Jolokia Pickle (Pack of 3) Original price was: ₹300.00.₹260.00Current price is: ₹260.00.
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Bhut Jolokia Pickle (Pack of 2 x 60g) Original price was: ₹320.00.₹199.00Current price is: ₹199.00.
Each bottle is free from preservatives, artificial colors, and synthetic flavors, ensuring you get nothing but bold, natural heat and authentic taste.
Packed in a set of two 60g PET bottles, this combo is perfect for spice lovers or as a unique gift from the Northeast. A little goes a long way—just a spoonful adds a fiery kick to your meals!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spice mix
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 2 | PET Bottles🔥 Caution: Extremely Hot – Handle with care!
For true chilli lovers who crave flavor and fire in every bite. -
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Lemon Dehydrated Garnishes For Cocktail, Mocktail, Detox Water | Gluten Free | Vegan | No Sugar | 100% Natural Organic| Zero Preservatives | 50 gm Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
Assam lemon is a variety of citrus fruit known for its tangy and slightly sweet flavor, making it a great choice for dehydrated garnishes. These dehydrated lemon slices can be used in cocktails, mocktails, detox water, or even teas for added flavor and aesthetic appeal.
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Bhut Jolokia Live Plant (Set of 2) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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