Bao Dhan (500 Grams)
Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam
Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam.
Characteristics of Bao Dhan
- Flood-Resistant – Bao Dhan is a deep-water rice variety that thrives in waterlogged conditions, making it ideal for Assam’s monsoon-dominated climate.
- Nutrient-Rich – It is high in iron, zinc, and antioxidants, making it beneficial for health, especially for combating anemia.
- Rich Red Color – The grains of Bao Dhan are deep red due to their high anthocyanin content, which has antioxidant properties.
- Long Growth Cycle – It takes around 150-180 days to mature, much longer than conventional rice varieties.
- No Chemical Input Needed – It is naturally pest-resistant and does not require chemical fertilizers or pesticides, making it an organic farming-friendly crop.
Health Benefits of Bao Dhan
- Improves Hemoglobin Levels – Due to its high iron content.
- Good for Diabetics – The slow digestion of Bao Dhan helps in maintaining stable blood sugar levels.
- Boosts Immunity – Rich in antioxidants and essential minerals.
- Promotes Gut Health – The high fiber content aids digestion.
Culinary Uses
- Bao Dhan Rice Porridge (Pitha Guri) – Used in Assamese traditional dishes.
- Cooked as Staple Rice – Consumed with lentils, vegetables, and meat.
- Fermented for Rice Beer (Xaj Pani) – Used in Assamese tribal beverages.
Economic and Cultural Significance
- Bao Dhan is highly valued among local farmers for its resilience and ability to grow without irrigation.
- It is gaining popularity in organic food markets due to its health benefits.
- Efforts are being made to promote and commercialize it as a superfood beyond Assam.
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Handmade Earing (Design #P115) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Bhut Jolokia Pickle (Pack of 3 x 60g) Original price was: ₹480.00.₹299.00Current price is: ₹299.00.
Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.
Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 3 | PET Bottles🔥 Warning: Extremely Spicy – For the Brave Only!
Add a fiery twist to your meals with the true taste of Assam.
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Handmade Earing (Design #P116) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
Out of stock
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Dry Prawn 100 Grams Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
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Kazi Nimbu Plant Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
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